Preventing Childhood Obesity
In a new article, Bucking the Trend: Preventing Childhood Obesity, Alison Ventura, PhD, discusses a variety of ways to prevent…
National Restaurant Association poll finds vegetarian & vegan foods a hot trend for 2010
The National Restaurant Association surveyed 1,854 American Culinary Federation chefs to predict hot culinary trends for 2010. Meatless/vegetarian entrees came…
Fall Slow-Cooked Stew
Julia Driggers, R.D., shares a recipe for a vegan stew: Fall Slow-Cooked Stew (Makes 8 bowls) Ingredients: 2 cups Vegetable…
Thank you to Great Sage Restaurant!
Thanks to Great Sage for donating 10% of their proceeds from 10/18/09 to VRG! The food was delicious, as always.…
VRG’s Nutrition Advisors on Southern California Public Radio
Two of VRG's nutrition advisors, Reed Mangels, PhD, RD, and Nancy Berkoff, Ed.D., R.D., were on Southern California Public Radio…
Vegan Pumpkin Pancakes
Julia Driggers, R.D., shares a recipe for vegan pumpkin pancakes: Pumpkin Panckes (Makes 8 medium sized pancakes) Ingredients: 4 TBS…
Pictures from Boston Vegetarian Food Festival
Thanks to Sam, Susan, David, Reed, and Arnie for representing VRG at the Boston Vegetarian Food Festival on 10/31/09 and…
Tips for Parents of Young Vegans
Click here to read a new publication by Reed Mangels, PhD, RD, on raising young vegans. Topics include nutrition, peer…
VRG Dinner at Mercury Cafe, Denver
VRG dinner at Mercury Cafe in Denver during the American Dietetic Association conference: Mark Rifkin, RD Debra Wasserman Lisa Martin…
Thanks to TheVegetarianSite.com!
Thanks to TheVegetarianSite.com for donating 10% of their August proceeds to VRG! We really appreciate their generosity. Make sure to…