Working for Vegetarian Food in Your High School Cafeteria
VRG is in the process of compiling a set of Teen FAQs, written by our wonderful interns and volunteers. Click…
Water Usage Math Worksheet
Click here to see a new math worksheet (middle/high school level) on water usage. Great for student presentations or integration…
VRG’s Vegan Dinner in Boston
VEGAN DINNER Sunday, November 7, 2010, 6 PM MY THAI CAFE CHINATOWN, BOSTON, MASSACHUSETTS The Vegetarian Resource Group will hold…
Vegan Oatmeal Nut Chocolate Chip Cookies
Julia Driggers, R.D., shares a recipe for vegan oatmeal nut chocoloate chip cookies: Oatmeal Nut Chocolate Chip Cookies Makes About…
Garden of Life Vitamin D3 Derived from Lanolin
Garden of Life Vitamin D3 Derived from Lanolin; a Provitamin D3 Made from Genetically Modified Yeast Is Available by Jeanne…
Joining 4-H as a Vegan
VRG is in the process of compiling a set of Teen FAQs, written by our wonderful interns and volunteers. Today…
VRG Nutrition Advisor Reed Mangels on Backstage Gourmet 3/22
Reed Mangels is scheduled to be on the radio program, Backstage Gourmet, 1-2pm PST, Monday 22, 2010. Tune in here!…
Question About Pepsin
A reader writes: I read a book recently that asserts that the rennet used in curdling milk for cheese production…
Questions about fatty acids
The following questions were posed by a reader of this previous blog post on flax seed nutrient absorption. Hi Reed-…
Vegan Lasagna
Julia Driggers, R.D., shares a recipe for vegan lasagna: Vegan Lasagna Serves: 4 (in 9x5 Loaf Pan) Ingredients: 6 oz…