Yummy Chocolate Chip Banana Bread
Julia Driggers, R.D., shares a recipe for vegan chocolate chip banana bread: Yummy Chocolate Chip Banana Bread (Serves 12) Ingredients:…
Lesson Plan for Kids – Clean Water
Click here to view the entire version of VRG's new lesson plan for kids about water usage. Lesson Plan: Clean…
Pictures from Chicago Veganmania
Thanks to Gretchen Chlebowski, Eric Sharer, and Julie Conry for representing VRG at the first year of Chicago Veganmania as…
Come to Great Sage tomorrow!
Great Sage, organic vegetarian restaurant in Clarksville, MD, is donating 10% of proceeds to VRG tomorrow. They have an amazing…
Veggie-Friendly Memory Cards for Kids!
Click here to check out a veggie-friendly take on the classic game of Memory! You can download a 24-card set…
National Restaurant Chains Poll – Current Results
On our running National Restaurant Chains Poll, the top ten restaurant chains picked by our readers as most vegetarian-friendly are…
Garden Fresh Chickpea Spread
Julia Driggers, Clinical Dietician, shares a recipe for a vegan chickpea spread: Garden Fresh Chickpea Spread (Serves 6) Ingredients: 1½…
Factors Involved in Calculating Grain:Meat Conversion Ratios
The beginning of a new article by VRG Research Director Jeanne Yacoubou, MS, entitled "Factors Involved in Calculating Grain:Meat Conversion…
DC VegFest
Thanks to Compassion Over Killing and the Vegetarian Society of DC for hosting DC VegFest last weekend -- and thanks…
Sweet Turmeric Tofu and Vegetable Quinoa
Julia Driggers, Clinical Dietitian, shares a delicious (and simple!) vegan dinner recipe with us: Sweet Turmeric Tofu and Vegetable Quinoa…