Enjoy Strawberries at Every Meal
Each issue of Vegan Journal features a column called Vegan Cooking Tips by Chef Nancy Berkoff. A previous column focused…
What is Magnesium Chloride?
Magnesium Chloride has been added to The Vegetarian Resource Group’s Food Ingredient Guide. Here’s this new entry: Magnesium Chloride Alternate…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Start Grilling Today!
Vegan Journal previously ran two articles on vegan grilling that you might find helpful: Gourmet Grilling by Chef Nancy Berkoff,…
Oat Dairy Drink – Not a Vegan Product
by Reed Mangels, PhD, RD Maybe I was tired or thinking of other things as I walked the aisles of…
ARIZONA STUDENT AANVI GOEL WINS $5,000 VEGETARIAN RESOURCE GROUP 2025 COLLEGE SCHOLARSHIP
Interactions with children facing food insecurity forced me to think about nutrition beyond myself. As a result, I applied to…
Magnesium Chloride and Nigari Are Vegan
By Jeanne Yacoubou, MS In January 2025, a reader asked The Vegetarian Resource Group if magnesium chloride (MgCl2) “...is always…
National Pizza Day is Today!
Chef Nancy Berkoff offers creative suggestions on how to make pizza in your own home. The information below is from…
Warm Weather Salad Ideas
Debra Daniel-Zeller’s piece “Warm Weather Salads Fit to Be Meals” includes recipes for Shiitake Mushroom, Quinoa and Greens with Toasted…
Veganic Agriculture as a Climate Crisis Solution
by Jeanne Yacoubou, MS Vegetables are often grown using slaughterhouse byproducts. Fertilizers and soil amendments made primarily of blood, bone,…