Join the Discussion with 570+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - We’ve been trying to stick to family-friendly (and FREE!) activities around town. I love…
Celebrate National Lasagna Day Today – Try this Chickpea Lasagna recipe
In a previous issue of Vegan Journal Leslie Gray Streeter shared the following creative lasagna recipe. The entire article can…
Thinking about Vitamin K
by Reed Mangels, PhD, RD Vitamin K is an essential vitamin that plays important roles in blood clotting and in…
REVIEW OF DODAH’S KITCHEN
By Chaltu Watkins, VRG Intern Located in Mt. Rainier, Maryland, Dodah’s Kitchen offers a comforting and flavorful experience rooted in…
Café Tibet: Vegan Tibetan Restaurant in Berkeley, California
curried potatoes by Reed Mangels, PhD, RD I’m a fan of books that tell of mountain climbing expeditions, perhaps as…
Vegan-Labeled Iberia Aloe Vera Strawberry Beverage Contains Insect-Derived Carmine and an Update on Carmine
By Jeanne Yacoubou, MS The Vegetarian Resource Group received an email inquiry from a reader asking us to confirm whether…
Dr. Joycelyn Peterson: Vegan Dietitian and Professor
In the Vegan Action column of the latest issue of Vegan Journal, we feature Dr. Joycelyn Peterson. She’s a vegan…
Vegan Dishes Made with Stone Fruit
Stone fruits are abundant during the summer. Debra Daniels-Zeller previously wrote an article for The Vegetarian Resource Group titled Stone…
Vegan Journal Product Review: Simply Chocolate Date Bars
Each issue of Vegan Journal features product reviews. In the most recent issue, we reviewed Simply’s Chocolate Date Bars. Enjoy…
Today is National Mango Day!
Each issue of Vegan Journal includes a Vegan Cooking Tips column by Chef Nancy Berkoff, EdD, RD. In one issue…