The Environmental Impacts of Precision Fermentation: Part 1
By Jeanne Yacoubou, MS Hailed by its proponents as the sustainable solution to world hunger and the alternative to animal…
No Onions, No Garlic, No Gluten: No Problem
By Reed Mangels, PhD, RD I’m looking forward to an upcoming visit with a friend who avoids gluten due to…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Review: The Masala Mantra Restaurant in Cape Coral, Florida
By Noelle Merveilleux, VRG Intern Typically, when people think of Indian food, delicious and bold curries, fragrant rice, and garlic…
Are you looking for some quick and easy vegan sandwich ideas?
Chef Nancy Berkoff shares several quick and easy sandwich ideas in her Vegan Cooking Tips column. She provides tips for…
WHITNEY MCVERRY INTERVIEWED ABOUT VRG’s COLLEGE SCHOLARSHIPS FOR HIGH SCHOOL SENIORS
Here is an interview Whitney did about our VRG’s scholarships: https://nodebtcollege.substack.com/p/5000-vegetarian-scholarship?r=21d400&utm_campaign=post&utm_medium=web For more information on the scholarships for graduating high…
Quick Breakfast in a Mug or Travel Cup
In a Vegan Cooking Tips column that previously ran in Vegan Journal, Chef Nancy Berkoff said breakfast in a mug…
Valentine’s Day is Coming—Order Some Vegan Chocolates
Are you looking for places to purchase vegan chocolate for Valentine’s Day? Here’s some online sources that sell vegan chocolate:…
Mexican Fusion Vegan Cuisine
Chef Roberto Carlos Perez shares a number of Mexican Fusion dishes in his Vegan Journal article. Enjoy Mexican-American Breakfast, No-Lomo…
VRG WILL BE TABLING AT THE RHODE ISLAND VEGFEST FEBRUARY 3-4, 2024
Come visit The Vegetarian Resource Group/Vegan Journal booth at the Rhode Island VegFest on Saturday and Sunday, February 3 and…