Adding Nuts to Your Menu
Here are some ideas from Chef Nancy Berkoff, EdD, RD, for adding nuts to your menu: Add to salad dressings:…
Radish Cooking Tips
Here are some radish cooking tips from Chef Nancy Berkoff, EdD, RD: Microwaving: Place 1/2 pound (about 3/4 cup) sliced…
Plant Foods Offer Substantial Environmental, Health, and Nutritional Benefits Compared to Animal Products
by Reed Mangels, PhD, RD A recently published research study comprehensively assessed plant alternatives to animal meat and cows milk…
Vegan Restaurants in Phoenix, Arizona
If you find yourself in Phoenix, Arizona, you may want to visit some of these vegan restaurants: Dark Hall Coffee…
Fix Yourself a Creative Winter Salad
Previously we ran two Journal articles featuring winter salads. We thought you would enjoy these recipes. You won’t run out…
Here’s Some Quick Seitan Serving Suggestions
Chop or grind seitan, sauté with onions and garlic, and add to tomato sauce for spaghetti sauce; or add to…
Eco Sports Sells Vegan Sports Goods
Are you searching for vegan sporting goods? If so, you might want to check out Eco Sports. Here you’ll find…
Warm Up with Vegan Casseroles!
Linda Tyler’s Casseroles piece in an issue of Vegan Journal serves up the following recipes: Tater Tot Breakfast Casserole, Succotash…
Maryland Vegan Restaurant Month
Maryland Vegan Restaurant Month is being held February 28th through March 30, 2025. During this month, restaurants will be offering…
Index to Vegan Recipes that Have Appeared in Vegan Journal
Each issue of Vegan Journal (published by The Vegetarian Resource Group) contains a wide variety of vegan recipes. You can…