Purim Starts Tonight! Celebrate with Vegan Hamentashen
Below is a vegan recipe for Hamentashen from The Lowfat Jewish Vegetarian Cookbook, by Debra Wasserman. Hamentashen is the popular…
Are All Ultraprocessed Foods Bad?
In the Nutrition Hotline column of the latest issue of Vegan Journal, Reed Mangels, PhD, RD, answers the question Are…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Study Examines Plant and Animal Fat and Mortality in the United States
by Reed Mangels, PhD, RD Fat is an essential nutrient for humans. It provides energy, helps with absorption of essential…
Enjoy a Vegan Breakfast or Brunch in Baltimore, Maryland
photo from Roland Park Bagel If you happen to visit Baltimore, Maryland (home of The Vegetarian Resource Group), you can…
Have you ever wondered if an ingredient listed on a food label is vegan or not?
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
Quick and Easy Ideas for Cooking Mushrooms
Chef Nancy Berkoff, EdD, RD, states: There are more than 30 types of edible mushrooms. The "common" mushrooms including button,…
Quick and Easy Ideas to Make Dishes Featuring Apples
There are so many varieties of apples available in markets these days; but do you know what to do with…
Vegan-Friendly Camps for Kids
It’s not too early to find a vegan-friendly summer camp for your children. Here are some possibilities: Vegan Camps Camp4Real…
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