New York Pizza Suprema
The next time you find yourself in New York City near Moynihan Station (Amtrak), Penn Station (NJ Transit and LIRR…
Study Examines the Association of Animal-based Butter versus Plant-based Oils on Mortality
by Reed Mangels, PhD, RD For vegans, there’s no question—we don’t use animal-based butter. Non-vegans may be faced with a…
Enter The Vegetarian Resource Group’s 2025 Video Contest: Deadline July 15th
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several $100 awards. The deadline…
Celebrate the Start of Summer with Fresh Fruit Crumble
Enjoy this recipe from Chef Nancy Berkoff, EdD, RD, that appears in her book Vegans Know How to Party, which…
Review of Packaged Vegan Mac and Cheese Products
In a recent issue of Vegan Journal, Reed Mangels, PhD, RD, evaluates 31 boxed vegan mac and cheese products. Find…
Quickly Make Your Own Salad Dressings!
Nothing beats a creative salad dressing that’s quick to prepare and toss into your salad mixture. Chef Nancy Berkoff has…
Cucumbers for Salads
Cucumbers can play a supporting role in salads or can be the main event. Chef Nancy Berkoff, EdD, RD, offers…
VRG’s Online Vegan/Vegetarian Restaurant Guide
Planning a summer vacation? Our online guide to vegan/vegetarian restaurants in the USA and Canada is a great resource for…
Vegan Nutrition in Pregnancy and Childhood
If you or someone you know is looking for vegan nutrition information to use during pregnancy and once your child…
Plant-Based Smoothies at Smoothie King
Looking to cool down when on the road? Stop off at a Smoothie King and you’ll find many vegan options.…