Vegan Action: Mary Finelli’s Advocacy for Fish
Mary Finelli is featured in Vegan Journal’s Vegan Action column. Mary is founder and president of Fish Feel, a non-profit…
Celebrate Father’s Day this Weekend with These Vegan Grilled Dishes!
Vegan Journal has run two articles on vegan grilling that you might find helpful: Gourmet Grilling by Chef Nancy Berkoff,…
Red Fox Spices Ethiopian Meal Kits Reviewed in Vegan Journal
Red Fox Spices has produced Ethiopian meal kits that you can order online and have delivered to your home. Read…
Iron for Vegan Toddlers
by Reed Mangels, PhD, RD Young children, regardless of their diet, are at risk for iron deficiency according to the…
An Update on Carmine
A Vegan Journal reader informed us that she felt a strawberry drink labeled vegan that she bought was actually not…
Lovin’ Spoonfuls, Tucson, Arizona, Special Italian Dinner Event June 27th, 2026
On Saturday, June 27th, Lovin' Spoonfuls is extending hours from 8 a.m. to 8 p.m. for a special Italian Dinner…
Blueberries: On the Plate and in the Glass
By Chef Nancy Berkoff, EdD, RD Sometimes it’s hard to get past eating fresh blueberries by the handful, or…
Young Swedish Vegans, Lacto-Ovo Vegetarians, and Omnivores Dietary Intake and Nutritional Status
In the latest Scientific Update in Vegan Journal we look at a study that examined Young Swedish Vegans, Lacto-Ovo Vegetarians,…
Zucchini Kill Bakery in Austin, Texas
Work with Purpose from Vegan Journal by Hannah Kaminsky. Vegan Journal editor Hannah Kaminksy interviews the founders of vegan Zucchini…
Bare Life Dairy-Free Hot Cocoa Mix Reviewed in Vegan Journal
Bare Life’s instant hot cocoa mix is reviewed in the latest edition of Vegan Journal. They also produce a frozen…