HOPE DRAGSETH AT SCRIPPS COLLEGE WINS $2,500 VEGETARIAN RESOURCE GROUP SCHOLARSHIP
Hope attends Scripps College, which is part of the Claremont Colleges, a five school consortium. She secured a complete plant-based…
Quick Solution for Growing Too Many Tomatoes
By Reed Mangels, PhD, RD I don’t know about you, but tomato season is never long enough for me! Nothing…
Vegan Microwaving on a Budget Video
Save money while being vegan. Vegan Journal editor Hannah Kaminsky gives tips for cooking vegan meals inexpensively with a microwave.…
Vegan Restaurants Added to VRG’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
SENIOR LIVING FACILITIES FOR VEGANS: FAMILY FIRST HAVEN IN MARYLAND
We are adding Family First Haven to our list of senior living facilities that have at least some vegan options.…
What to do with all that Zucchini?
Hannah Kaminsky is the Senior Editor of Vegan Journal. She is the author of several vegan cookbooks and wrote an…
The Jewish Vegan Life Tikkun Circle Meetups
The Jewish Vegan Life Tikkun Circle brings people together to explore Jewish wisdom, compassionate living, and our relationship with the…
Another Reason Why Vitamin B12 Is Important
by Reed Mangels, PhD, RD Vitamin B12 is an essential nutrient that is needed in very small amounts, on the…
All About Cucumbers
By Chef Nancy Berkoff, EdD, RD Cucumber have goodness both inside and out. The interior of a cucumber contains ascorbic…
Food Economics: Canned Beans versus Cooked Dried Beans
by Reed Mangels, PhD, RD There’s no question – food costs are going up. Every time I go to the…