A Year of Vegan Pizzas
by Reed Mangels, PhD, RD The Oxford English Dictionary defines pizza as “A savoury dish of Italian origin, consisting of…
Lightlife Chickpea Tempeh Reviewed in Vegan Journal
Soybeans have long reigned supreme as the essential foundation for tempeh, the original Indonesian meatless protein. However, any bean can…
Vegan Guide to Leather Alternatives
Are you searching for non-leather vegan shoes, belts, wallets, purses, and other items in the USA, Europe, Canada, and other…
Vegan Restaurants Added to VRG’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Dave’s Killer Bread Sandwich Rolls Reviewed in Vegan Journal
Dave’s Killer Bread now offers sandwich rolls in two varieties: 21 Whole Grains and Seeds had volumes of texture and…
The Taco Tuesday Cookbook: Plant-Based
This cookbook is filled with 52 creative vegan taco recipes, one for every week of the year. Read Vegan Journal’s review…
Vegan Easter Chocolate and Candies
photo from No Whey Chocolate Easter falls on April 5th in 2026; however, you might want to shop for vegan…
Le Botaniste Near Bryant Park: A Plant-Based Haven in the Heart of NYC
By Alya Swerling, VRG Intern Amid the hum of a busy Bryant Park, Le Botaniste feels like a calm oasis…
Are You Searching for Vegan Beauty Products?
A winner of VRG’s 2025 College Scholarship wrote an article for Vegan Journal on Vegan Beauty Products. Alexandria Wolfe in…
Three Farmers Roasted Chickpeas & Fava Beans Reviewed in Vegan Journal
Three Farmers crunchy roasted fava beans and garbanzo beans are generously seasoned with a diverse range of flavors, from the…