Are You Looking for New Ideas for Preparing Eggplant?
Here are some eggplant ideas from Chef Nancy Berkoff... Roast an eggplant whole, in the oven or on the grill,…
Two Ways to Make Some Vegan Easter Eggs!
Chef Nancy Berkoff shares these Easter egg recipes: SPRINGTIME CHOCOLATE EGGS (Makes approximately 24 pieces) 1 cup softened vegan cream…
Join the Discussion with 565+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Article on Vegan Vitamin D drops for Babies - Are there any homeopathic companies…
How to Make Fermented Foods at Home
Laura McGuiness wrote an article for The Vegetarian Resource Group titled “Get Cultured with Homemade Fermented Foods.” You’ll find recipes…
Vegan Diets in a Nutshell Poster
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Timing of Iron Supplements
By Reed Mangels, PhD, RD A Vegetarian Resource Group member contacted us with a question about when to take an…
Why Are You Vegan?
By Noelle Merveilleux, VRG Intern Plenty of people wonder why a person is vegan. Luckily enough I got the chance…
Vegan dining options in Dallas, Texas
A Vegetarian Resource Group member recently visited Dallas, Texas and took some photos of vegan meals she enjoyed. Above is…
VEGAN DINNERS FOR HIGH SCHOOL OR MIDDLE SCHOOL STUDENTS
By Neha Vivek, VRG Intern When you’re younger, you are accustomed to eating the food your parents put in front…