THE CRAAP TEST
VRG Researcher Jeanne Yacoubou thought this article may be helpful to interns, volunteers, students, and others doing research. See: https://library.csuchico.edu/sites/default/files/craap-test.pdf…
Getting Creative with Cauliflower
Are you looking for new ways to prepare cauliflower? Dina Gharib’s article “The Versatile Vegan” offers recipes for Pineapple Cauliflower…
Lamara Serves Up SoCal in the Big Easy
By Keryl Cryer, Vegan Journal Editor No one would call me a typical born-and-raised New Orleanian. Not only have I…
Celebrate the Chinese New Year
This year the Chinese New Year falls on January 29th. Celebrate the year of the snake with delicious vegan dishes…
JUST SALAD RESTAURANT CHAIN VEGAN OPTIONS
These are some items that the chain Just Salad lists as vegan: Brown Rice, Spicy Harrissa Pita, Edamame, Quinoa, Black…
The Vegetarian Resource Group’s $50,000 Scholarship Program for Graduating High School Seniors in the USA
Due to the generosity of anonymous donors, The Vegetarian Resource Group each year will award $50,000 in college scholarship money…
Quick and Easy Ways to Prepare Eggplant
Photo from Freepik Each issue of Vegan Journal, Chef Nancy Berkoff pens the Vegan Cooking Tips column. One column focused…
STARBUCKS OFFERS FALAFEL
Starbucks is now offering a Spicy Falafel Pocket, which they are calling vegan. It contains falafel, hummus, roasted red bell…
McDonald’s French Fries Contain a Milk Ingredient Natural Flavor
By Jeanne Yacoubou, MS In April 2024, The VRG received an email from a long-time reader about McDonald's French fries.…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Power Quinoa Salad photo from Vegan 15 The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the…