Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Power Quinoa Salad photo from Vegan 15 The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the…
Fava Beans Are Delicious!
Fava beans are underutilized beans and should not be! Fava beans are sold fresh, frozen, canned, and dried. They are…
Quick and Easy Ideas for Vegan Egg Replacers
istock photo of flax seed There are many ways to substitute eggs in dishes. Chef Nancy Berkoff offers many suggestions…
FDA Issues Draft Guidance for Industry on Labeling of Plant-based Alternatives to Animal-derived Foods
by Reed Mangels, PhD, RD On January 6, 2025 the U.S. Food and Drug Administration (FDA) released a draft of…
Vegan Dining in Baltimore City, Maryland
As many of you know, The Vegetarian Resource Group is headquartered in Baltimore city, Maryland. We’re home to many wonderful…
VEGAN FOOD IN JAPAN
Hiroko Kato, one of our former interns, was interviewed concerning vegetarianism/veganism and Japan. See https://www.zoomjapan.info/2023/11/14/n135-encounter-vegan-writer-kato-hiroko/ Here are articles that Hiroko wrote…
Save Money by Preparing Vegan Dishes with Lentils or Split Peas
Who isn’t trying to save money when preparing meals today? You might want to consider using lentils or split peas…
Quick and Easy Hot Beverages from Around the World
Chef Nancy Berkoff previously shared the following suggestions in her Vegan Cooking Tips column of Vegan Journal. Keep some brewed…
Pies You Can Prepare at Home
Vegan Journal article “Pies to Savor,” by Vegan Journal Senior Editor Hannah Kaminsky includes these recipes: Wholesome Whole Wheat Crust;…
The Vegetarian Resource Group’s $50,000 Scholarship Program for Graduating High School Seniors in the USA
Due to the generosity of anonymous donors, The Vegetarian Resource Group each year will award $50,000 in college scholarship money…