Cooking with Dandelion Leaves
Since 1982, "Wildman" Steve Brill has led foraging tours and provided demos for the public, schools, nature centers, parks departments,…
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Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Enter The Vegetarian Resource Group’s 2025 Video Contest: Deadline July 15th
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several $100 awards. The deadline…
VRG Comments on Labeling of Plant-Based Alternatives to Animal-Derived Foods
April 1, 2025 The Vegetarian Resource Group (VRG) welcomes the opportunity to comment on Labeling of Plant-Based Alternatives to Animal-Derived…
Plant-based, Plant-forward: A Cautionary Tale
by Reed Mangels, PhD, RD One of my neighbors, who knows I’m vegan, recommended a new local restaurant, saying, “It’s…
Mac’d Out: Reviewing Packaged Vegan Mac and Cheese
In the latest issue of Vegan Journal, Reed Mangels, PhD, RD, evaluates 31 boxed vegan mac and cheese products. Find…
Rice & Black Sesame Exotic Rice Toast Reviewed in Vegan Journal
Edward & Sons is now offering delicious Rice and Black Sesame Exotic Rice Toast. Read our review of these crackers…
Purchase a New Vegan Belt Online Worldwide
Here’s a list of companies selling vegan belts online. Bhava Studio is an American company offering women’s belts. https://bhavastudio.com/collections/belts Corkor…
Vegan Cooking Tips: Cooking with Creamed Corn
Canned creamed corn refers to the smashing or creaming of corn, rather than the addition of dairy products. Chef Nancy…