Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Cooking with Leeks
Nava Atlas shares a variety of dishes featuring leeks in an issue of Vegan Journal. Find these vegan recipes: Leek…
The Academy of Nutrition and Dietetics Publishes a Position Paper on Vegetarian Dietary Patterns for Adults
by Reed Mangels, PhD, RD The Academy of Nutrition and Dietetics (AND), the world's largest organization of food and nutrition…
Mediterranean Vegan Dishes
Olga Kouloufakos serves up a variety of Mediterranean vegan recipes in an issue of Vegan Journal. You can prepare Stuffed…
Enjoy Collard Greens
A Vegan Journal article by Nava Atlas called “Collard Comforts” includes recipes for Stir-Fried Collard Greens and Cabbage; Spicy Collard…
Vegan Information Available in Spanish
The Vegetarian Resource Group has an extensive section on their website in Spanish. Feel free to share this information: https://www.vrg.org/nutshell/information_in_Spanish.htm…
Egg Shortage – No Problem! Make a Vegan Cake
Vegans know that you can prepare delicious cakes without eggs! Share these recipes from Sara Kidd that ran in Vegan…
The Vegetarian Resource Group submitted testimony concerning the Scientific Report of the 2025 Dietary Guidelines Advisory Committee
February 10, 2025 Thank you for the opportunity to submit comments on the Scientific Report of the 2025 Dietary Guidelines…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Preparing Vegan Dishes with Fennel
By Chef Nancy Berkoff, EdD, RD You can call it Florence fennel, you can call it sweet anise, and you…