Quick Vegan Breakfast in a Mug or Travel Cup
In a Vegan Cooking Tips column that previously ran in Vegan Journal, Chef Nancy Berkoff said breakfast in a mug…
Mexican Vegan Fusion Cuisine
Chef Roberto Carlos Perez shares a number of Mexican Fusion dishes in his Vegan Journal article. Enjoy Mexican-American Breakfast, No-Lomo…
Subscribe to Vegan Journal
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Everyone Loves Vegan Muffins!
Serving muffins on a chilly day will be well-received. Debra Daniels-Zeller’s previous Journal article Muffin Mania offers recipes for Carrot…
Today is National Cabbage Day – Enjoy Slaws!
By Chef Nancy Berkoff, EdD, RD This is a “betwixt and between” time of year for produce… summer fruit just…
The Vegetarian Resource Group’s $50,000 Scholarship Program for Graduating High School Seniors in the USA – Last Chance to Enter in 2025!
Due to the generosity of anonymous donors, The Vegetarian Resource Group each year will award $50,000 in college scholarship money…
Travel the World in a Stew Pot
South African Potjiekos Winter is the perfect time to serve a vegan stew. In a previous edition of VRG’s magazine,…
Hummus Kitchen in New York City
Hummus Kitchen with more than one location in NYC is a Mediterranean restaurant offering a variety of vegan options. We…
Do You Like Kale as Much as We Do?
Linda Tyler’s previous article published by VRG features Kale Salads. These recipes will inspire you to eat your greens! Find…
Baking with Aquafaba (chickpea liquid)
Perhaps you’ve heard about Aquafaba. The liquid you’ve been draining from your beans all these years is actually surprisingly similar…