Vegan Journal Book Review: Baking Vegan Bread at Home
In each issue of Vegan Journal, we review exceptional vegan books. Baking Vegan Bread at Home offers a wide range…
How Do Plant Milk Brands Identify Their Products?
by Reed Mangels, PhD, RD While some companies use "plant-based" as a synonym for vegan, others may use it to…
Join the Discussion with 575+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Vegan power! Our 16-year-old son Henry, born and raised vegan. We are so proud…
Celebrate St. Patrick’s Day with Vegan Dishes
In honor of St. Patrick’s Day, we are sharing these vegan recipes by Enette Larson, PhD that you can prepare…
Scientific Update
Each issue of Vegan Journal includes reviews of the latest scientific research related to the veggie lifestyle. Topics covered in…
Pi Day is March 14th – Celebrate with Vegan Apple Pie
National Pi Day on March 14th recognizes the mathematical constant π. The day is celebrated by pi enthusiasts and pie…
Vegan Diets in a Nutshell Poster
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…
Purim Starts Tonight! Celebrate with Vegan Hamentashen
Below is a vegan recipe for Hamentashen from The Lowfat Jewish Vegetarian Cookbook, by Debra Wasserman. Hamentashen is the popular…
Are All Ultraprocessed Foods Bad?
In the Nutrition Hotline column of the latest issue of Vegan Journal, Reed Mangels, PhD, RD, answers the question Are…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…