Celebrate Halloween Tomorrow with a Spooky Vegan Dinner
By Reed Mangels, PhD, RD Imagine a pair of spooky eyes staring up at you from a plate of pale…
Don’t Forget About Vitamin B12
By Reed Mangels, PhD, RD A new study (1) reminds us that vegans should either regularly take a vitamin B12…
Vegetarian Nutrition Dietetic Practice Group Offers Fact Sheets on Vegetarian Nutrition
By Reed Mangels, PhD, RD Many registered dietitians with an interest in vegetarian nutrition are members of the Vegetarian Nutrition…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
English Language Learning through Vegan food
By Neha Vivek, VRG Intern When teaching English as a second language (ESL), one of the easiest connections is food.…
Be Sure to Visit Un Solo Sol When in Los Angeles, California
Inspired by reverence for the earth, sustainability, and health, Un Solo Sol creatively blends Latin American, Indian, Mexican, Middle Eastern,…
Quick and Easy Vegan Pumpkin-Based Dishes
Pumpkin is an ingredient to use year-round, but most people think more “pumpkin-y” in the fall and winter. There are…
50 Ideas for Vegan Bag Lunches
Tired of preparing the same items for lunch each day? Add some variety to your life! This article serves up…
Your support through Combined Federal Charity (CFC) or your Local/State Campaign is greatly appreciated!
The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some examples of successes and…
“Animal-Free” Milk Ingredients in Synbio Beverages
By Jeanne Yacoubou, MS In December 2023, The VRG read an article on Bored Cow’s milk products titled “Not so…