Perennial Vegetable Gardening According to Climatic Region: Part 3 of a Series on Climate Foods
By Jeanne Yacoubou, MS In Parts 1 and 2 of our series on climate foods, The Vegetarian Resource Group introduced…
Consider Serving Mocktails this Thanksgiving
Photo by Rissa Miller Surprise your guests with fancy mocktails this Thanksgiving! Previously the Journal featured an article titled “Non-Alcoholic…
Please Show Your Support for all the Good Work The Vegetarian Resource Group Does Year-Round by Donating to VRG!
The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some examples of successes and…
Adding Citrus to Your Menu
Chef Nancy Berkoff, EdD, RD, shares some ideas on how to easily add citrus to your menu. For example, you…
Vegetarian Thanksgivings Are Older than You Think!
When American Thanksgiving became an official national holiday in 1863, vegetarians were already upset with the meat-based menu. The holiday’s…
Serve Vegan Brownies for Dessert at Thanksgiving!
Here are you a wide variety of vegan brownie recipes from Vegan Journal that are perfect to serve at Thanksgiving.…
Are You Looking for Vegan Thanksgiving Recipes?
Take a look at many different vegan Thanksgiving dishes you can prepare at home: https://www.vrg.org/recipes/vegan_thanksgiving.php
Do Animal Rights and Environmental Awareness Influence Eating Habits?
by Aashay Mody, VRG Intern In our world, where the effects of environmental destruction and animal welfare issues are increasingly…
Southwest Airlines Serving Stellar Mini Pretzel Braids for a Snack
Several passengers on Southwest told us that they received Stellar Mini Pretzel Braids, instead of the previous peanuts, or snack…
Crazy About Cranberries!
Cranberries are often served on Thanksgiving in the USA. Debra Daniel-Zeller shares the following cranberry-based recipes in a previous Vegetarian…