FDA Issues Draft Guidance for Industry on Labeling of Plant-based Alternatives to Animal-derived Foods
by Reed Mangels, PhD, RD On January 6, 2025 the U.S. Food and Drug Administration (FDA) released a draft of…
Vegan Dining in Baltimore City, Maryland
As many of you know, The Vegetarian Resource Group is headquartered in Baltimore city, Maryland. We’re home to many wonderful…
VEGAN FOOD IN JAPAN
Hiroko Kato, one of our former interns, was interviewed concerning vegetarianism/veganism and Japan. See https://www.zoomjapan.info/2023/11/14/n135-encounter-vegan-writer-kato-hiroko/ Here are articles that Hiroko wrote…
Save Money by Preparing Vegan Dishes with Lentils or Split Peas
Who isn’t trying to save money when preparing meals today? You might want to consider using lentils or split peas…
Quick and Easy Hot Beverages from Around the World
Chef Nancy Berkoff previously shared the following suggestions in her Vegan Cooking Tips column of Vegan Journal. Keep some brewed…
Pies You Can Prepare at Home
Vegan Journal article “Pies to Savor,” by Vegan Journal Senior Editor Hannah Kaminsky includes these recipes: Wholesome Whole Wheat Crust;…
The Vegetarian Resource Group’s $50,000 Scholarship Program for Graduating High School Seniors in the USA
Due to the generosity of anonymous donors, The Vegetarian Resource Group each year will award $50,000 in college scholarship money…
Enjoy Collard Greens!
A Vegan Journal article by Nava Atlas called “Collard Comforts” includes recipes for Stir-Fried Collard Greens and Cabbage; Spicy Collard…
Support VRG Through the Combined Federal Charity (CFC) or your Local/State Campaign
The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some examples of successes and…
Higher Protein Plant Milks, Updated
by Reed Mangels, PhD, RD There are times when people’s protein needs are higher. For example, in pregnancy, the recommendation…