FOOD AS MEDICINE HEALTH CONFERENCE
Food As Medicine – Santa Cruz is a premier one-day in-person and virtual conference uniting healthcare professionals, researchers, and experts…
Outdoor Feasts Made on Your Grill
Chef Nancy Berkoff, EdD, RD has some great tips and ideas to spice up your grilling season! If you’re looking…
MD Vegan Restaurant Month is August 2nd-31st!
Restaurants throughout Maryland will be participating in MD Vegan Restaurant Month August 2nd-31st, 2024. Some of the restaurants participating in…
Too Hot to Cook! 25 Ideas for Hot Weather Meals
By Reed Mangels, PhD, RD When it’s hot outside, and maybe even hotter inside, the soups and hearty casseroles we…
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Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Vegan Dishes Featuring Peaches
Debra Daniels-Zeller’s article “Peach Passion” from The Vegetarian Resource Group features a wide range of vegan peach-based recipes. Enjoy Cinnamon-Peach…
Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Dessert Smoothies
Looking for a healthy dessert? Why not try a dessert smoothie! Ivy Grob (a former VRG intern) shared some of…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Quick and Easy Ideas for Preparing Vegan Dishes Featuring Corn
The following is from a previous Vegan Journal by Chef Nancy Berkoff, EdD, RD, CCE Fresh, frozen, or canned, corn…