Nutrition and Vegan Cooking Classes at an Employment Academy in Baltimore: Christopher Place
By Akua Oppong, VRG Intern While doing my Vegetarian Resource Group internship, I attended a virtual vegan nutrition class hosted…
Be Sure to Visit Ras Plant Based in New York City
We greatly enjoyed lunch at the newly opened Ras Plant Based in New York City (they also have a location…
Vegetarian Resource Group Vegan Networking Dinner During The Annual Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo (FNCE)
Summer Pad Thai photo from Sawatdee Thai Restaurant Where: Sawatdee Thai Restaurant, Minneapolis, Minnesota When: Sunday, October 6, 2024, 6…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
QUALIFIED CHARITABLE DISTRIBUTIONS (QCD)
The Internal Revenue Service states that individual retirement arrangement (IRA) owners age 70½ or over can transfer up to $100,000…
Thinking about Selenium
by Reed Mangels, PhD, RD Selenium is an essential mineral that we need in very small amounts – the RDA…
Purchase a New Vegan Belt Online Worldwide
Avesu is a German company that sells a wide variety of belts in different colors. Check their site to see…
Maryland Vegan Restaurant Month is August 2nd-31st!
Restaurants throughout Maryland will be participating in MD Vegan Restaurant Month August 2nd-31st, 2024. For a list of participating restaurants…
Vegan Meats: Looking Beyond the Headlines
By Reed Mangels, PhD, RD You may have seen the headlines that proclaimed, “Beyond Bad: Fake Meat And Other ‘Ultra…
Environmental Impacts of Bioreactors: Part 3 of a Series on Precision Fermentation
By Jeanne Yacoubou, MS In his book Regenesis, vegan author George Monbiot promotes precision fermentation (PF) as the high-tech solution…