Vegancuts is an all-vegan subscription box company offering 100% vegan Discovery Snack Boxes, cruelty-free Discovery Beauty Boxes, as well as Corporate Boxes. Vegancuts’ new Market allows customers to customize boxes, add-on products and order fan favorite one-time gift boxes.

Vegancuts CEO Ashish Gupta said “Our team of experts ensure each product is individually vetted from its source to its manufacturing, so you can be confident these products, not only align with your values, but deserve a place in your home.”

Vegancuts subscription boxes are named Discovery Boxes as each month their team of curators search to the ends of the Earth to find new vegan products and innovative brands that are changing the world. That means, every month subscribers discover something new to delight them.

For information on Vegancuts see: https://vegancuts.com

Each issue of Vegan Journal (formerly Vegetarian Journal) includes reviews of recent scientific papers related to vegetarianism. In the latest issue, Reed Mangels, PhD, RD, reviewed articles on Plant-Based Diet and Colorectal Cancer Survival and What Do Eating Disorder Specialists in the UK Say About Vegan Diets?

Read the column here: https://www.vrg.org/journal/vj2022issue1/2022_issue1_scientific_update.php

To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php

Each issue of Vegan Journal includes books reviews. In the latest issue find reviews for The Vegan Imperative, by David Blatte and The Student Vegan Cookbook, by Hannah Kaminsky.

Read the reviews here: https://www.vrg.org/journal/vj2022issue1/2022_issue1_book_reviews.php

To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php

Curry Roll photo by Rissa Miller

Vegan Journal Senior Editor Rissa Miller appeared on Unchained TV’s Naijha Speaks recently. Watch Rissa make these savory Red Curry Rolls and learn more about her role at the magazine, as well as other vegan adventures! Hosted by @Naijha Wright-Brown — the co-owner of Land of Kush.

Watch show here: https://youtu.be/yr8DxIO70JY

Curry Roll recipe (and other roll varieties): https://www.vrg.org/journal/vj2020issue1/2020_issue1_on_roll.php

To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php

NoWhey Easter Rabbit

Easter falls on April 17^th in 2022; however, you might want to shop for vegan Easter treats now!

Here’s some online shops offering vegan Easter Chocolate and Candy:

Divine Chocolate: https://shop.divinechocolateusa.com/Vegan-Easter-Gift-Set/p/DIV-EASTERVEGAN&c=DivineChocolate@Easter

No Whey Chocolate: https://nowheychocolate.com/easter-chocolate/

Natural Candy Store: https://www.naturalcandystore.com/category/vegan-candy

Lake Champlain Chocolates: https://www.lakechamplainchocolates.com/seasonal-chocolates/easter-eggs-and-more/

Odd Burger, a vegan fast food chain in Canada, has announced they will be franchising 36 new locations over the next seven years.

For menus, see https://oddburger.com/collections/menu/burgers

For other vegan and vegetarian restaurants in the U.S. and Canada, go to
https://www.vrg.org/restaurant/index.php

The contents of this posting, our website, and our other publications, including Vegetarian Journal and Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

Nil Zacharias from Plantega

Every issue of Vegan Journal includes a column called Vegan Action. Lucia Rivera penned the most recent column with an interview of Nil Zacharias from Plantega. Plantega’s goal is to get vegan food sold in NYC bodegas (small stores in Spanish-speaking areas of the city).

Read the entire column here: https://www.vrg.org/journal/vj2022issue1/2022_issue1_vegan_action.php

To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php

Each issue of Vegan Journal (formerly Vegetarian Journal) includes reviews of recent scientific papers related to vegetarianism. In the latest issue, Reed Mangels, PhD, RD, reviewed articles on Veganic Farming in the United States: A Snapshot, as well as Why Do Some College Students Choose Plant-Based Meats?

Read the column here: https://www.vrg.org/journal/vj2022issue1/2022_issue1_scientific_update.php

To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php

In the latest issue of Vegan Journal (formerly Vegetarian Journal) Reed Mangels, PhD, RD answers a readers question about runner’s anemia. She wondered whether this is a real condition or whether the doctor was just concerned about her being vegan.

Read the column here: https://www.vrg.org/journal/vj2022issue1/2022_issue1_nutrition_hotline.php

To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php

Are you searching for vegan “fish” alternatives? If so, here’s a list of some products you might want to try out. Many of these items are now sold in stores and online.

BeLeaf Vegan Shrimp

Gardein Golden Frozen Fishless Filet

Gardein Mini Crispy Crabless Cakes

Good Catch Fish-Free Tuna Naked in Water

Good Catch Mediterranean Fish-Free Tuna   

Good Catch Olive Oil and Herbs Fish-Free Tuna

Loma Linda Tuno in Three Varieties

Lily’s Vegan Pantry Vegan Fish

Lily’s Vegan Pantry Golden Fish Fillet

Lily’s Vegan Pantry Vegan Crab Steak

Lily’s Vegan Pantry Vegan Salmon

Lily’s Vegan Pantry Vegan Scallops

Lily’s Vegan Pantry Vegan Shrimp Ball

Lily’s Vegan Pantry Vegan Tuna

Lily’s Vegan Pantry Squid

Lily’s Vegan Pantry Vegan Lobster

Lily’s Vegan Panty Vegan Red Spot Shrimp

Save da Sea Salmon and Tuna Salad

Sophie’s Kitchen Breaded Vegan Shrimp

Sophie’s Kitchen Vegan Crab Cakes

Sophie’s Kitchen Vegan Fish Fillet

Sophie’s Kitchen Salmon Burgers

Sophie’s Kitchen Vegan Smoked Salmon

Sophie’s Kitchen Vegan Salt Toona

Sophie’s Kitchen Vegan Black Pepper Toona

Sophie’s Kitchen Whitefish Burgers