Salty, sweet, and very addicting! Puffworks snacks come in several flavors. Note that one variety contains honey and is not vegan. Read the review here: Veggie Bits
For more information see: https://puffworks.com/
To subscribe to Vegetarian Journal in the USA, see: vrg.org/member
Sophisticated and refreshing, Chef Morgan’s Greek Bowls are
sure to please a crowd any time of year. Try her recipe for Greek Marinated
Tofu on top of couscous and veggies, all smothered in lemon tahini dressing for
lunch, dinner, snacks, or even a meal on the go. See this Vegetarian Resource
Group video at: https://youtu.be/Q53AiF75M5k
More videos at:
https://www.youtube.com/channel/UCvSyCToa_i9fA4D5CLCAFWw
https://www.vrg.org/veg_videos.php
Do you love pickles? The latest issue of Vegetarian Journal offers a review of Grillo’s Pickle de Gallo that comes in several varieties. Read the review here: Veggie Bits
To subscribe to Vegetarian Journal in the USA, see: vrg.org/member
Rissa was asked the following:
Why do people decide to go vegetarian or vegan?
If someone wants to change their eating habits, but they aren’t sure how to do that, where do they begin?
What’s the biggest misconception about vegetarians, vegans or a vegetarian or vegan diet?
How can people who are not vegetarian or vegan keep those who are in mind when planning an event or providing a meal?
As a vegetarian, how do you respond to people who don’t take your food choices seriously?
To watch the video and see the cooking demo, go to 6:30 here: https://youtu.be/z58AU8P0YMs
To see other videos, go to https://www.youtube.com/channel/UCvSyCToa_i9fA4D5CLCAFWw
The latest issue of Vegetarian Journal offers the column Vegan Action that features Elsa Spencer, PhD. Elsa is a teacher and activist. Read the column here: Vegan Action: Elsa Spencer
To subscribe to Vegetarian Journal in the USA, see: vrg.org/member
The latest issue of Vegetarian Journal offers a review of The Natural Gourmet’s Vitam-R, which is a deeply savory, distinctive spread made from yeast enzymes formed on molasses. Vitam-R contains 17 amino acids and vitamin B12. Read the review here: Veggie Bits
To subscribe to Vegetarian Journal in the USA, see: vrg.org/member
Are you looking for some creative ways to prepare dishes featuring radishes? The latest issue of Vegetarian Journal offers the column Vegan Cooking Tips focusing on radishes, by Chef Nancy Berkoff, EdD, RD. Read the piece here: Quick and Easy Ideas for Radishes
To subscribe to Vegetarian Journal in the USA, see: vrg.org/member
The latest issue of Vegetarian Journal offers a review of Good Catch Fish-Free Tuna, which comes in several flavors. Read the review here: Veggie Bits
To subscribe to Vegetarian Journal in the USA, see: vrg.org/member
The latest issue of Vegetarian Journal offers a review of Catspring’s Yaupon U.S. grown tea. The tea is available online in tea bags or loose leaf. Read the review here: Veggie Bits
To subscribe to Vegetarian Journal in the USA, see: vrg.org/member
Earlier this year The Vegetarian Resource Group commissioned a national YouGov poll to find out: How Many Youth in the U.S. are Vegan? How Many Teens Eat Vegetarian When Eating Out?
Read the poll results here: How Many Youth in the U.S. are Vegan?
To subscribe to Vegetarian Journal in the USA, see: vrg.org/member
Join The VRG with $35 via our subscription form, and receive the Vegan Journal for two years and a copy of Simply Vegan!
The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.