The Vegetarian Resource Group Blog

Vegan Snacks For Gymnasts

Posted on October 02, 2018 by The VRG Blog Editor


By Kalie Ganem, Sophomore at Goucher College and VRG intern

Training for a sport as tough as gymnastics can be hard enough, but finding a way to balance your diet can be even harder. I’ve been a gymnast since I was five years old, so the struggle to balance the huge appetite that comes from constantly working out with a healthy diet has been a lifelong one for me. Most people have been there – late night bingeing and eating past when you are full after a practice when your muscles are so tired and your stomach nearly empty. This was a challenge I most often faced when competing IGC, the Independent Association of Gymnastics Clubs, in high school. But when I got to college and was training on the UCLA club gymnastics team, my limited 14 meals a week meal plan kept me from pigging out. I had to learn to use my groceries to create healthy, creative snacks to fit my vegan lifestyle and kick my cravings. Binge no more, these healthy, vegan snacks will have you filled up and ready to work your muscles, or satisfied after a long hard day of training.

PRE-WORKOUT

Green Smoothie
This snack is nice and light before a hard workout, but will give you the power of fresh veggies and protein you need to have a good workout. The almond milk and banana make it sweet enough to enjoy, while the kale and peanut butter give it that healthy punch. The ratio of vegetables to liquid keeps it thick enough to sit well in your stomach while flipping and running. Perfect for an early morning or after school because you can make it the night before, stick it in the fridge, then just grab it and go.

Ingredients: 3 cups of kale, 2 cups of almond milk, 1 cup of banana, 2 Tbsp peanut butter
Add all ingredients to the blender and blend.

MID WORKOUT

Even though gymnastics may have taught us not to bother eating during practice to keep off the extra calories and stay focused, it’s important to refuel yourself. Let’s change the culture of practice by taking time to have these light and healthy snack between events.

Apple rings
Crispy meets sweet in this balanced snack that really hits the spot. The apple, raisins, and cacao disguise the savory flavor of nuts and seeds that come together for a nice sharp bite. Prepare the night before and take them along to practice for a refreshing treat.
Ingredients: sliced apple, almond butter, raisins, cacao nibs, sunflower seeds
Slice the apple horizontally and remove the core from each slice. Cover one side of each slice with almond butter and top with raisins, seeds, and cacao nibs.

Plantain chips
A tasty alternative to potato chips that really hits the spot. Light enough to not fill you up during a workout, but hardy enough to refuel your energy. If you are living in a dorm and these are too hard to make, you can buy them premade at the store.
Ingredients: 1 sliced green plantain, ½ Tbsp avocado oil (you can substitute canola oil)
Add plantain slices to bowl and mix in oil. Spread out on baking pan and bake for 15 minutes at 365 degrees or until golden on edges

POST-WORKOUT

Looking for a sweet treat to pig out on after an exhausting day of practice? Look no further. Banana Pretzel Sandwiches
This sweet treat also give you that salty kick.
Ingredients: Classic pretzel shaped pretzels, sliced banana, peanut butter, hazelnut spread.
Spread peanut butter on one side of a pretzel. Stack one banana slice on top, followed by another pretzel. Spread hazelnut on the top and put pretzel bits on top.

Banana Ice cream
This ice cream substitute won’t have you missing the real thing as it is both creamy and delicious. The cacao nibs are a great substitute for chocolate chips and give you that nice crunch. Just make sure the banana has been frozen more than 2 hours for maximum creaminess.
Ingredients: Frozen overripe banana, 1 cup of almond milk, Cacao nibs
Pulse the banana in the blender until gooey, add almond milk. Serve with cacao.

For more ideas, see https://www.vrg.org/teen/#athletes

The contents of this posting, our website, and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

SUPPORT THE VEGETARIAN RESOURCE GROUP THROUGH AMAZON SMILE

Posted on October 02, 2018 by The VRG Blog Editor


Please book mark and use this link. Eligible shopping will support VRG’s vegan education and activism. http://smile.amazon.com/ch/52-1279034

About Amazon Smile: https://smile.amazon.com/gp/chpf/about/ref=smi_se_rspo_laas_aas

Feeding Vegan Kids

Posted on October 01, 2018 by The VRG Blog Editor


The Vegetarian Resource Group’s Nutrition Advisor Reed Mangels, PhD, RD has updated the article Feeding Vegan Kids that appears on www.vrg.org. This article includes a Feeding Schedule for Vegan Babies Ages 6-12 Months, Diet Plans for Vegan Children at various ages, plus more. You can read the complete article here:
https://www.vrg.org/nutshell/kids.php

Donate to The Vegetarian Resource Group to support this type of research:
Donate to The Vegetarian Resource Group

Visit The Vegetarian Resource Group Booth at Vegan Roots Fest in Charlottesville, Virginia Saturday September 29, 2018

Posted on September 28, 2018 by The VRG Blog Editor


Vegan Roots Fest in Charlottesville, Virginia takes place in Booker T. Washington Park. VRG will have a booth at this event. If you attend, stop by and say hello!

Vegan Roots Fest information can be found here:
http://www.cvillevegfest.org/
https://www.facebook.com/CharlottesvilleVeganRootsFest/

FAQs About Vitamin D

Posted on September 28, 2018 by The VRG Blog Editor


VRG’s Nutrition Advisor Reed Mangels, PhD, RD has updated an article on VRG’s website titled FAQs About Vitamin D. It includes an updated chart of Vegan Sources of Vitamin D.

You can read the entire article here:
https://www.vrg.org/journal/vj2009issue2/2009_issue2_vitamin_d.php

Vegan Books Reviewed in Recent Issue of Vegetarian Journal

Posted on September 27, 2018 by The VRG Blog Editor


Each issue of Vegetarian Journal we include reviews of vegan books. A recent issue included reviews of these books:

THE VEGAN AIR FRYER
VEGAN RICHA’S EVERYDAY KITCHEN
REAL FOOD, REALLY FAST
SWEET, SAVORY & FREE
THE WICKED HEALTHY COOKBOOK

To read the reviews for each book, visit:
https://www.vrg.org/journal/vj2018issue3/2018_issue3_book_reviews.php

To subscribe to Vegetarian Journal, see:
https://www.vrg.org/member/2013sv.php

A WINNER OF THE VEGETARIAN RESOURCE GROUP’S 2018 VIDEO CONTEST

Posted on September 26, 2018 by The VRG Blog Editor

Lean, Mean, & Green Machine!
By Caleb J. Edwards

I am interested in vegetarianism to reap the benefits of the clean eating that is most often associated with it. My interest in vegetarianism spans from meal preparation, meal creativity, food source, and environmental justice. See:
https://www.youtube.com/watch?v=fE8SKUOIThw&app=desktop

The deadline for the next VRG video contest is July 15, 2019
See: http://www.vrg.org/videoscholarship

View winners of the video contest at:
http://www.vrg.org/veg_videos

For information about VRG’s College Scholarship Contest (One $10,000, two $5,000 awards), see: http://www.vrg.org/student/scholar

To support The Vegetarian Resource Group scholarships and internships, donate at www.vrg.org/donate
or The Vegetarian Resource Group, Box 1463, Baltimore, MD 21203

Video scholarships have been given in honor of W.M. Zahn, who was a great mentor.

JOIN US AT THE VEGETARIAN RESOURCE GROUP VEGAN DINNER IN WASHINGTON, DC Sunday, October 21, 2018 at 6pm

Posted on September 26, 2018 by The VRG Blog Editor


The Vegetarian Resource Group will host a vegan dinner at BUSBOYS AND POETS in Washington, DC (About three blocks from the DC Convention Center) on Sunday, October 21, 2018 during the annual meeting of The Academy of Nutrition and Dietetics. Meet VRG advisors Reed Mangels PhD RD, Catherine Conway MS RD, Mark Rifkin, MS RD, Debra Wasserman, Charles Stahler, and vegetarian dietitians from around the country. All are welcome.

MENU
APPETIZERS:
BBQ Vegan Chicken Bites
Crispy Brussels Sprouts (Brussels sprouts with shallots, agave vinaigrette)
Tabbouleh (Quinoa, parsley, tomatoes, green onions, lemon juice)
ENTRÉE: Beans and Wild Rice (black beans, fresh guacamole, pico de gallo)
DESSERT: Vegan Chocolate Chip Cookie
Fountain Drinks and Iced Tea included

MUST PAY AND RESERVE IN ADVANCE: Send $35 per person (includes tax and tip) with names to The Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD 21203.

Call (410) 366-8343. Or pay at www.vrg.org/donate and write DC Dietitian Dinner in the Comments.

NAME:
# Attending X $35/person = $
NAMES OF ATTENDEES:
Address:
City/State/Zip:
Email:
Phone:

Donation towards professional outreach: $
Total enclosed: $

Vegan Restaurants Added to The Vegetarian Resource Group’s Online Guide to Veggie Restaurants in the USA and Canada

Posted on September 25, 2018 by The VRG Blog Editor


Photo from Love Life Café

The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here: VRG Veggie Restaurant Guide

To support the updating of this online restaurant guide, please donate at:
Donate to The Vegetarian Resource Group

Here are some new additions to VRG’s guide:

American Vegan
612 Vanderbilt Ave., Fl 1
Brooklyn, NY 11238
American Vegan offers a variety of veggie burgers, as well as smoothies, salads, and bowls.

Dar Nabati
333 Lakeshore Rd. E. B
Oakville, ON L6J 1J4 Canada
Dar Nabati is a vegan cafe and market in Oakville, Ontario. From the cafe they offer a variety of hot sandwiches and cold drinks, while from the market you can find products ranging from household cleaning to body care. Most of their baked goods are also gluten free!

Herbivores Café
75-5722 Hanama Pl.
Kailua-Kona, HI 96740
Herbivores Café offers distinct breakfast, lunch, and dinner options, from bagels to veggie burgers to pizzas. Grab and Go meals are also available until about 3 PM daily.

Herbivores Protein Shack
75-5597 Palani Rd.
Kailua-Kona, HI 96740
A fast food vegan spot focused on protein-rich foods, Herbivores Protein Shack offers a variety of bowls, wraps, and smoothies.

Love Life Café
2616 NW 5th Ave.
Wynwood, FL 33127
Love Life Café offers bowls, burritos, salads, smoothies, and more out at the edge of Wynwood. Various gluten-free options are available too.

New Deal Café
Roosevelt Center
113 Centerway
Greenbelt, MD 20770
New Deal Cafe offers a much different experience from its previous incarnations. What hasn’t changed are the live shows! Follow them on Facebook or Twitter to see who’s on stage. When you’re there, there are a variety of salads, soups, and sandwiches to choose from, including gluten-free options! You might want to start with cauliflower wings, kale Caesar salad, herbed tofu bowl, and a cannoli for dessert. You certainly won’t leave hungry!

New Deli
2524 Pacific Ave.
Venice, CA 90291
New Deli is just that, a new deli from plant-based chef Matthew Kenney. New Deli offers all-vegan, sandwiches, salads, and pastries, while also providing vegan groceries. Catch an ocean breeze as you enjoy your avocado toast on the porch!

Plant Based Coffee Shop
2487 Main St.
Bridgehampton, NY 11932
Offers a variety of simple vegan bowls and wraps. They also report on their menu that all items are gluten free! Ask for daily selections of kombucha or cold-brew coffee.

Unburger Grill
22018 Michigan Ave.
Dearborn, MI 48124
Unburger Grill is an all-vegan burger shop, which is committed to serving fresh quality food. Burger options include the Sweet BBQ, Southwestern, and the Classic Mushroom Cheese. Side and entrée-sized salads are available too, and the vegan ranch dressing is made in-house.

Iron in the Vegan Diet

Posted on September 24, 2018 by The VRG Blog Editor

VRG’s Nutrition Advisor Reed Mangels, PhD, RD has recently updated information in an article titled Iron in the Vegan Diet that appears on The Vegetarian Resource Group website. You will find a chart listing the iron content of selected vegan foods, sample vegan menus providing generous amounts of iron, and more.

To read the complete article, visit:
https://www.vrg.org/nutrition/iron.php

To join The Vegetarian Resource Group, go to:
Join The Vegetarian Resource Group

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