This past Sunday (April 29th) Great Sage vegan restaurant in Clarksville, Maryland did a benefit day for The Vegetarian Resource Group. The restaurant is donating 10% of sales that day to VRG. A huge crowd attended and we greatly appreciate everyone’s support. See: Great Sage restaurant

Special thanks to VRG volunteers Natalie and Whitney for greeting customers at the front door and sharing VRG Journals and brochures.

A reader wrote: Hi. I have many years of the VRG Vegetarian Journal magazine. I am downsizing…a lot. Would you or anyone find these older issues of any value?
It is pretty much a complete set back to the early ’90s until 2010

Please let us know if you would like any of these copies and we can forward the email. Respond to [email protected]

Here’s some vegan Mexican dishes you can prepare to celebrate Cinco de Mayo in style!

Karen Liebowitz shares recipes for Vegan Soy-Free Chorizo Crumbles; Yuca and Avocado Stew; Grilled Chiles Rellenos; Tacos de Nopal with Tofu; and Mole.
See: https://www.vrg.org/journal/vj2014issue3/2014_issue3_vegan_mexican.php

Debra Daniels-Zeller provides recipes for Red Bean and Millet Enchiladas; Roasted Vegetable Tacos; Breakfast Burritos; Curried Tempeh Tacos; Black Bean and Avocado Tostadas; Caramelized Onion, Sweet Green Soybean, and Jasmine Rice Stuffed Chapatis; and Chipotle, Anasazi Bean, and Potato Tostadas
See: https://www.vrg.org/journal/vj2001nov/2001_nov_tortilla_sunrise.php

To subscribe to Vegetarian Journal, visit:
Subscribe to Vegetarian Journal

Support The Vegetarian Resource Group by purchasing books from the VRG online book catalog. The Vegetarian Resource Group Book Catalog offers a wide range of vegan books including:

Vegan for One
Grills Gone Vegan
Plant-Powered Families
Simply Vegan
Vegan Meals for One or Two
Vegan Cupcakes Take Over the World
Gluten-Free Tips and Tricks for Vegans
Vegan Soul Kitchen
Vegan Brunch
Artisan Vegan Cheese
The Joy of Vegan Baking
Vegans Know How to Party
The Lowfat Jewish Vegetarian Cookbook
Teff Love
Vegan Seafood: Beyond the Fish Shtick for Vegetarians
Vegan Microwave Cookbook
More Fabulous Beans
Soups On!
Nona’s Italian Kitchen
Food Allergy Survival Guide
The Natural Vegan Kitchen
Asian Fusion
The Indian Vegan Kitchen
The 4-Ingredient Vegan
The Almond Milk Cookbook
And so many more….

FREE media mail shipping for orders over $30 in the United States only! Inquire about shipping costs outside the USA before placing your order.

Visit VRG Book Catalog to order books online and support VRG’s outreach at the same time!

Are you looking for a restaurant serving special meals on Mother’s Day? Here are some suggestions:

Govindas, Tucson, AZ
http://www.govindasoftucson.com/special-holiday-menus

G-Zen, Branford, CT
https://www.facebook.com/GZenRestaurant/

Ethos Vegan Kitchen, Winter Park, FL
http://www.ethosvegankitchen.com/news.html

Café Sunflower, Atlanta, GA
http://www.cafesunflower.com/events.shtml

Ravenswood Loft, Chicago, IL
https://www.ravenswoodloft.com/special-events

Great Sage, Clarksville, MD
https://www.facebook.com/events/2053223478296521/

Café Flora, Seattle, WA
http://www.cafeflora.com/

On Sunday April 29, 2018, Great Sage restaurant in Clarksville, Maryland, will be donating 10% of sales to The Vegetarian Resource Group! Support VRG outreach while socializing and enjoying great vegan food.

Brunch is 10am-3pm with French toast, specialty pancakes, artichoke spinach dip, decadent cinnamon roll, and many other seasonal dishes. Lite fare is 3-5pm. Dinner is 5-9 pm.

Reservations for parties of 5 or more can be made by calling Great Sage at (443) 535-9400.

This is not a VRG gathering, but if you come during brunch, please do stop by and say hi to the VRG volunteer at the front door.

For more information on Great Sage and to view their menu, see Great Sage.

VRG’s Parents and Kids Facebook Group VRG’s Parents and Kids Facebook Group is a forum for veggie parents to ask questions and share answers. Recently The Vegetarian Resource Group asked: What spices and herbs do you use to get your kids to eat their veggies? Here are some of their responses:

– My kids like to dip their veggies in something – salad dressing, hummus, or ketchup.
– Might also try Indian curries.
– Try different profiles — southwestern, Asian etc. Nutritional yeast has cheesy vibe and is much better than salty stuff.
– Garlic!
– Dr. Greger has a spice mix that I use and the kids love it.
– I find they prefer them unseasoned. Maybe a dipping sauce helps but no spices.
– I don’t need spices and herbs to get my kids to eat their veggies. They have been eating them since they ate solid foods and they like just about all of them.
– She prefers them plain but sometimes with hummus or cooked veggies with cheesy sauce or just Earth Balance spread.

The Vegetarian Resource Group will be having a booth at the Harford County Earth Day Celebration at Aberdeen Festival Park in Maryland. Stop by our booth and say hello.

Information on the event can be found here:
Earth Day Festival in Aberdeen, Maryland

More and more people are interested in learning about the vegan lifestyle today. If you know someone looking for helpful and easy to understand vegan information you may want to share The Vegetarian Resource Group’s article Veganism in a Nutshell.

The information can be read here: Veganism in a Nutshell

To join The Vegetarian Resource Group and receive Vegetarian Journal, visit:
Join The Vegetarian Resource Group

Hello VRG folks. I wanted to share exciting news that The Vegan Grocery Store opened in mid-March of this year in North Tonawanda, a small city located north of Buffalo and southeast of Niagara Falls. The vegan/plant-based community in WNY is extremely happy that this store has opened. They have a wonderful selection of foods, heath and beauty items, handmade vegan items, and (most important) vegan chocolates! The photo is of one of the owners, Jason, standing in front of the store. This is the store’s website: The Vegan Grocery Store.

Thank you for whatever support you can provide to The Vegan Grocery Store!
Karen Peissinger