The Vegetarian Resource Group Blog

Easy to be an Activist

Posted on December 04, 2014 by The VRG Blog Editor

By Dina Gharib
VRG Intern

When the term activism comes up, many people are quick to assume it consists of loud yelling, anger, and hatred. While in many cases it does, that isn’t always the scenario. Activism doesn’t need to be conducted in a group, or outside. It can simply be done in the comfort of your home. Each kind action we do for others that encourages them to be a better person is a sign of activism.

As a vegetarian and vegan community, we are constantly being activists. My name is Dina Gharib; I’m your average 19-year-old college student. I’m here to describe all the ways that I have become an activist by simply being me. No, I have not done anything out of the ordinary, or extra extraordinary, I have just been myself, helped people when they were in need, and spread my gathered knowledge through anyone willing to listen.

Coming from a family that emigrated from Egypt to America, I have been blessed to look at the world in a different perspective. One of those major perspectives is my value on education and learning. I know that the education system in Egypt isn’t the best, and throughout my years of learning in American schools I’ve learned that thoroughly learning and embracing knowledge is an experience that is irreplaceable. The impact that learning can have on a person is remarkable. I can honestly say through my two and a half years of being in college, my outlook on life has completely changed. I strive to absorb as much information as possible, and to use it to my advantage in everything I do.

While coming to America, my family was able to make friends with multiple other families that also immigrated to Baltimore. These Egyptians are now considered my family even though my real family is in Egypt. They’ve been with me through every step of my life, and vice versa. While the majority of them are much older than me, we were always considered equals. While I was set on going to college and getting my degree, the majority decided to take an alternate route. One day, as we were all sitting together, many of them came to my brother and me and stated that they were thinking about going back to school, but they carried apprehension since it had been so long. We sat them down, told them that it would be hard, but nothing that was easy was worth doing. I explained that the payoff in the end would be so much better; that even though the job market is horrible, you will change as a person and you will find a job that suits you. With a full force, I jumped on the opportunity to get them started. The following week, they all came over to my house, and we started filling out as many college applications as possible. Being the grammar freak that I am, I was in charge of editing and revising all of their college entrance essays. Some of them got accepted to universities while others opted to start with a community college.

Once the semester began, my house became THE house for studying. Every Monday and Wednesday, we would all sit at the kitchen table to do work. I attempted to make it fun by having coffee breaks and impromptu dance sessions, just to keep the positivity up. Luckily for them, we Gharib siblings shine in different subjects. My brother being the computer science “nerd” would help them with their math and science classes, while I was the designated editor for all English, Speech, and Communication classes. First and foremost, I went through the basics and then taught them how to develop their thesis statements, how to write for a certain audience, and how to pose their research essays. We went through a typical writer’s environment where they wrote a draft, sent it to me, I made corrections, sent it back, and so forth until we felt that the paper represented what they wanted to say properly. We’d run through presentations, and speeches, making sure we ran through the allotted time, and that minor necessities like eye contact was kept. My passion and persistence has allowed me to become an activist for education. While this impact might be small, it could inevitably become a chain reaction that leads others to pursue schooling again.

My next form of activism has been my most ongoing form. As a typical American child I grew up with a legitimately intense love for all things fast food. My love of junk food soon got out of hand when I became overweight. I never was active, and I’d spend my summers in front of a TV, in my pajamas with a bag of chips. I ate anything and everything in sight. Perhaps it was my growing lack of self-confidence or my emotional instability that led me to eat so much. Whatever the reason was, I knew I needed to change. I knew that there was no reason for me to wear http://buyneurontinonlinehere.com baggy clothes all the time. I wanted to dress up, and feel pretty; I wanted to be confident. So, I knew what I had to do. I started doing research on all the different ways to be healthy. I signed up for a gym, and decided to give running a try. For the first two weeks it was hard. It wasn’t something that I had ever done or been good at. As months passed by, I noticed that I began to run farther and faster. The ability to beat my record every week was thrilling. I loved the competition that I had with myself. While continuing my new found love of running, I decided to experiment with different foods. I found nutritious recipes that comprised mostly of vegetables, and saw how they tasted. After many hit-or-miss recipes, I discovered my love for broccoli. Since broccoli couldn’t be found in Egypt in the 90’s, my family had no idea what it was. I on the other hand, couldn’t get enough! After I finally discovered fruits and vegetables the weight just kept shedding off. I was a lot more confident and my skin was clearer. Along with my new found love of running, I started taking Zumba dance classes. That way I was up and active without feeling like I was working out. It was literally a dance party masked as a workout.

While continuing my lifestyle shift, I met a group of kind vegans while at a music concert. They were handing out pamphlets and took the time to explain to me all the benefits of going vegan and/or vegetarian. I was inspired by all they had to say, but I had to look further into it. Once I did, I couldn’t believe how I wasn’t already a vegetarian. I quickly made the decision to switch over, and I’ve kept at it ever since. While this was a short summary of why I decided to go vegetarian, the main reason I decided to share this was to represent all that I’ve done to spread my beliefs, as well as the way others have influenced my life.

After years of improving my vegetarian cooking skills, I decided to try and work on my family. All the members of my family were obese, not active and couch potatoes. Their dinners consisted of nothing but empty carbs and/or starch and meat. I decided to begin cooking for them, and trying to incorporate vegetables with their meals. While most of them were open to it, my little brother was a challenge. But after buying every possible vegetable I could find, I discovered that he liked string beans, carrots, soybeans, and romaine. From there I would try to incorporate those vegetables into everything he ate. I also took it upon myself to make eating fun. I wanted each meal to be exciting, and not “torture” as my mother would put it. From there, I developed fun ways to eat vegetables without my brother even knowing (or caring). I began making Cauliflower vegetable fried rice, and spaghetti squash and Meatless Meatballs along with countless other recipes. Once my family started eating vegetables in their meals I decided it was time for them to get active. I took my mom to a Zumba class which she now loves, and I would take my little brother to the park to play soccer or basketball. When my brother would want to give up, using his weight as an excuse, I wouldn’t have it. I told him, that weight wasn’t an excuse, that he could be excel at anything if he really tried; that this should be a stepping stone into becoming a healthier person. Once they were all moving, I noticed all of their moods increased, and their confidence began to beam.

Besides my personal activism, I believe that my social media has inspired many others to eat healthier and live well balanced lives. By posting endless pictures and videos of my recipes for all of my followers, I’ve been a voice that helps inspire others to eat healthier. Common excuses like “It’s too expensive” or “It takes too much time” are all diminished. I also take requests from my followers to take unhealthy comfort foods, and morph them into delicious and nutritious meals. I provide an example that everyone can eat healthy, flavorful meals that are cost and time efficient. Since my diet and social media pages are specifically vegetarian, I also have a lot of people from around the world messaging me and asking me questions about vegetarianism, my recipes, and easy ways top transition into having a healthier life. Offering my humble advice deriving from my years of experience and knowledge is all that I can do, and it is enough. Just as that group of vegans and vegetarians took the time to stop and share their wisdom with me, which has eternally changed my life, I hope that I can do the same in someone else’s life.

Vegan Winter Coats/Jackets

Posted on December 03, 2014 by The VRG Blog Editor

If you’re looking for winter coats or jackets that do not contain wool, down, leather, or other animal products, here are a few suggestions.

Vaute
Stylish coats for women and men. They also have a store in Brooklyn, NY.

HoodLamb
Stylish hemp coats and jackets for women and men.

Pangea
Non wool Peacoat for men and women (limited sizes).

Finally, LL Bean, Lands’ End, Big Agnes, Free People, and North Face offer synthetic or vegan “leather” jackets for women, men, and children that are light weight and very warm. Please note that not all the coats from these companies are vegan.

Why I Am Writing about Vegans in a Blog Like Mine

Posted on December 03, 2014 by The VRG Blog Editor

By Rabbi Karen Kaplan

Rabbi Karen Kaplan recently contacted VRG to alert us to an article on her blog, offbeat compassion, about her experience at what she described as “a phenomenal Vegetarian Resource Group vegan potluck.”

“You can be a vegan but still have an unhealthy diet,” one of my tablemates at a pre-Thanksgiving vegan potluck informed me. “Think French fries and all that grease.” I nodded sympathetically. It is hard enough to push people’s eating habits in one direction, let alone two at once. Another vegan sitting there with at least three varieties of cranberry sauce on her plate next to her tahini-topped zucchini pancakes asked how long I had been a vegan. I had to confess that I was there only because decades ago, my husband had belonged to their Baltimore-based group when it first formed. (It is now called The Vegetarian Resource Group.) He wanted to reconnect with old pals during our recent visit there; I came along to enjoy the food and meet offbeat people like myself, two of my favorite pastimes.

When my tablemate next asked a bit about me and I told her about this blog, she hopefully asked, “Does it have something to do with veganism?” Once again I felt compelled to spill out the unvarnished truth and say, “Well I can’t really say that it does.” Luckily, I rescued the conversation from dying prematurely by asking her to tell me a little about her interests as I ate my first ever vegan enchilada…”

On my way back home from Baltimore, I mulled over my hasty answer that my blog and veganism have nothing to do with each other. While there is no obvious surface connection, I thought about what I had heard and seen at that potluck. For one thing, they were handing out T-shirts that said, “Expand compassion” on them. Well there you are. I noticed too that several people brought their own plates and silverware, so that less paper- and plastic ware would be used, thus showing their consideration for the health of our planet. Posters abounded that reminded us to “be kind to animals: don’t eat them.”

Perhaps it is fair to say that both vegans and my blog followers and I are/aspire to be: purveyors of offbeat varieties of compassion.

Rabbi Kaplan writes about what people facing death ponder, value, and believe at http://offbeatcompassion.wordpress.com/about/

If you would like to assist with organizing The Vegetarian Resource Group pre-Thanksgiving potluck in Baltimore next year, contact Nina at [email protected].

For information on holiday recipes and other groups around the USA hosting Thanksgiving events, visit VRG’s Thanksgiving Page. It’s never too early to note these on your calendar.

Fast Meals during the Holiday Season – Vegan Microwave Cookbook!

Posted on December 01, 2014 by The VRG Blog Editor

During the holidays, it can be easy to find yourself in a time crunch. Between gift shopping, traveling, and preparing for holiday events, finding the time to cook healthy and delicious meals can be a challenge. With the holiday season right around the corner, the Vegan Microwave Cookbook is the perfect solution for preparing fast, easy, nutritious, and great-tasting meals!

The opening chapter includes tips for getting the best taste by using the most effective cookware, power levels, cook times, and methods specific to the meal. Most of the recipes in the Vegan Microwave Cookbook take less than 10 minutes to cook, and taste delicious. The recipe instructions feature nutrition facts, in addition to regular oven instructions too, in case you like the recipe but don’t want to microwave it!

Try savory recipes such as:
potato casseroles
mushroom balls
lasagna
creamy soups
hot beverages
and many more!

Dessert recipes include:

cinnamon coffee cake biscuits
pumpkin bread
ginger snap crust
and many more!

See sample recipe for Peanut Butter Oatmeal Cookie Bars below (perfect for holiday parties or distributing in gift bags!):

Peanut Butter Oatmeal Cookie Bars (makes 20)

4 Tablespoons peanut butter
¼ cup vegan sugar
¼ cup vegan brown sugar
3 Tablespoons vegan margarine
2 Tablespoons soft tofu
½ teaspoon vanilla
½ cup flour
½ cup quick-cooking rolled oats
¼ teaspoon baking soda
¼ teaspoon salt
½ cup vegan chocolate or carob chips
2 Tablespoons peanut butter

In a medium bowl, mix together 4 Tablespoons peanut butter, sugars, margarine, tofu, and vanilla until fluffy.
Stir together flour, oats, baking soda, and salt and add to peanut butter mixture. Beat for 3 minutes.
Spread batter in pan. Microwave on HIGH 3-5 minutes or until top is dry. Allow bars to cool.
In a small bowl, combine chips and 2 Tablespoons peanut butter. Microwave on MEDIUM until melted, stirring once during cooking.
Frost bars with mixture. Enjoy!

Total calories per bar: 106
Total fat % of DV: 9%
Protein: 2 g
Fat: 6 g
Carbohydrates: 12 g
Fiber: 1 g
Sodium: 56 mg
Iron: 1 mg
Calcium: 23 mg

Note: If using your oven instead of a microwave, preheat oven to 350 degrees and lightly grease baking pan. Spread batter in pan. Bake for 15 to 20 minutes. In a small saucepan, combine chips and peanut butter. Melt over low heat, stirring constantly. Frost bars and enjoy.

To order a copy of Vegan Microwave Cookbook visit http://www.vrg.org/catalog/ or send $23 (includes postage/handling) to Vegetarian Resource Group, PO Box 1463, Baltimore, MD 21203.

VRG Joins Giving Tuesday – December 2, 2014

Posted on December 01, 2014 by The VRG Blog Editor

You may have participated in Black Friday or Cyber Monday, but how about Giving Tuesday? Giving Tuesday is a global day dedicated to giving back. On Tuesday, December 2, 2014, charities, families, businesses, community centers, and students will come together for one common purpose: to celebrate generosity and to give.

The Vegetarian Resource Group works year round to make it easier to live healthy vegan and vegetarian lives. Please consider making a donation to our group this Giving Tuesday.

To make a donation, please visit our Donate page.
For more information about Giving Tuesday, visit: http://www.givingtuesday.org/

We appreciate your support!

VEGAN WINTER BOOTS

Posted on November 26, 2014 by The VRG Blog Editor

Finding waterproof winter boots that are non-leather can be difficult. Here are some suggestions:

For Women:

From Moo Shoes
Wide variety can be found here: http://www.mooshoes.com/women-s-shoes/boots.html#/page/1

From Pangea
http://www.veganstore.com/product/janet-boot/womens-vegan-shoes
http://www.veganstore.com/product/1193/womens-vegan-shoes

From LL Bean
http://www.llbean.com/llb/shop/61955?feat=Winter%20Boots-SR0&page=women-s-snowfield-boots

From REI
http://www.rei.com/product/874730/kamik-baltimore-winter-boots-womens#tab-description

From Totes
Several of their winter boots sold in stores appear to be all synthetic. Read labels.

For Men:

From Moo Shoes
Wide variety can be found here: http://www.mooshoes.com/men-s-shoes/boots.html

From Blair
Totes insulated boots: http://www.blair.com

From Bogs
Many of their winter boots are non-leather: http://www.bogsfootwear.com

For Kids:

From REI
http://www.rei.com/product/857890/kamik-grandslam-winter-boots-kids

From Chooze
http://www.choozeshoes.com

From LL Bean
Kids’ and Toddler’s Snow Tread boots found here: http://www.llbean.com

From Bogs
Many of their winter boots are non-leather: http://www.bogsfootwear.com

PREPARING FOR A MEDIA INTERVIEW

Posted on November 26, 2014 by The VRG Blog Editor

By Dina Gharib
VRG Intern

After The Vegetarian Resource Group sent out a press release about our upcoming Pre-Thanksgiving Potluck, we were contacted by a local newspaper to present our story, and promote our annual event. The Journalist along with a photographer stopped by the home of our Outreach Coordinator Nina Casalena to discuss our 33rd annual upcoming vegan potluck dinner. In preparation for our feature, Nina and I did research to find tasty meals that would also be photogenic and delicious. We wanted to create dishes that would appeal to the reader’s eye, but we also wanted to imply that vegans can eat a hearty thanksgiving meal. With that in mind, we decided to steer clear from our favorite dishes that would photograph as “mushy” and unappetizing.

Larry Pearl interviewing Dina Gharib

After hours roaming the internet, we opted to make a colorful salad along with a golden puff pastry dish and snicker doodles (cookies). To split up the load, Nina decided to make vegan snicker doodles while I opted to make a vegan kale, mushroom, and seitan Wellington along with a mixed green salad topped with pomegranate, avocado, apple, carrot, tomato, and a raspberry vinaigrette drizzle.

Brian Krista photographing Nina Casalena in her home in Baltimore, MD.

We started off the afternoon with a quick 15 minute interview about The Vegetarian Resource Group, veganism in general, and the Pre-Thanksgiving potluck. While Nina and I were nervous at first, the journalist put us at ease with his kind disposition. Questions that were asked include: “Why did you decide to go vegan?”, “What does VRG do?” and “How many people are you expecting at the potluck?” Nina was able to answer all of their questions thoroughly and in a relaxed professional demeanor.

After baking, plating, and garnishing our wellington and cookies, it was time to make the salad. The photographer shot Nina preparing the salad, and plating it beautifully. Once all the food was prepared Nina and I, along with our dishes, had a mini photo shoot. When we were finished, we answered some quick last minute questions, served the reporter and photographer some snicker doodles, and deemed it a job well done.

YEAR END DONATIONS TO THE VEGETARIAN RESOURCE GROUP

Posted on November 25, 2014 by The VRG Blog Editor

Please support The Vegetarian Resource Group and join our efforts to broaden awareness, educate, and instill values of ethical and environmental responsibility through vegan research and outreach.

Here are a few ways your gift helps further vegetarian outreach:

  • $22 Buys 200 brochures for outreach to students
  • $100 Pays for registration and a table at a community festival.
  • $250 Buys 20 T-shirts for VRG volunteers who staff VRG booths at events around the country.
  • $750 Prints 5,000 vegan stickers
  • $10,000 Enrolls donor as a VRG Patron and supports long term programming and research.

The Vegetarian Resource Group works year round to make it easier to live healthy vegan and vegetarian lives. Thank you so much for your support.

-Nina C
The Vegetarian Resource Group Volunteer Coordinator

To donate visit www.vrg.org./donate
http://www.vrg.org/catalog/index.php?main_page=index&cPath=4

Call (410) 366-8343

Write: The Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD 21203.

Buy Vegan Items on Fur-Free Friday — November 28th, 2014

Posted on November 25, 2014 by The VRG Blog Editor

November 28 is Fur-Free Friday and one of the biggest shopping days of the year in the USA. The Vegetarian Resource Group makes it easier for you to find gifts that do not contain fur and leather. Our Vegan Guide to Leather Alternatives lists both stores and online stores that sell vegan shoes, boots, jackets, faux fur coats, gloves, purses, luggage, computer cases, iPhone cases, ballet shoes, guitar straps, musical instrument cases, watch bands, and much more! Listings are primarily for the USA, Canada, and Europe. See: http://www.vrg.org/nutshell/leather.php

Vegans Know How to Party Limited Time Special Discount Offer

Posted on November 21, 2014 by The VRG Blog Editor

Between now and December 15th, 2014 we are offering a holiday discount on multiple copies of Vegans Know How To Party, written by Chef Nancy Berkoff and published by The Vegetarian Resource Group. You can order 2 copies of this book for $35 (30% off) or 4 copies of this book for $50 (50% off). One copy of this book retails at $25. Place your order here and indicate in the comments section what your are ordering and the number of copies: www.vrg.org/donate

Vegans Know How to Party is a 384-page book with color photos. It would be a wonderful gift during the holiday season. Not only will you find incredible recipes for baked goods such as pies, tarts, cakes, muffins, cookies, and other desserts, you’ll also enjoy recipes for appetizers, soups, salads, main dishes, and more. In addition, there are chapters on basic party planning, entertaining children, cooking for a crowd, working with a caterer, and party planning for people with diabetes.

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