The Vegetarian Resource Group Blog

Vegetarian Menus for Scout Jamboree

Posted on October 29, 2010 by The VRG Blog Editor

Thanks to Elizabeth Jenkins for sharing these vegetarian menus she created for a Scout Jamboree in New Zealand:

  BREAKFAST LUNCH DINNER
Day 1     hamburger bun, pineapple slice beetroot

Bean supreme gourmet burger pattie

lettuce

lite licks vegan icecream

banana
Day 2 rice bubbles

cornflakes

muesli

Fruit

Toast B/beans
filled rolls: lettuce, tomatoes

Bean supreme luncheon

Kapita Feta cheese

Muesli bar

Fruit
Bean supreme tofu stir fry sauce

Rice stir fry veges

Fruit, yoplait greek yoghurt

Lite licks icecream
Day 3 Cereals a/a fruit

Pancakes made with soy milk and egg replacement

maple syrup

toast, spreads
Wraps, salads

Bean supreme tofu luncheon

Salads

iced /fruit buns

Fruit
Bean supreme sausages

Potatoes chipped in canola oil
peas, corn beetroot

Fruit, licks icecream
Day 4 cereals a/a

fruit

Spaghetti

toast, spreads
Sandwiches, tofu luncheon

lettuce, cheese, tomato

beetroot

Fruit, nice and natural muesli bar
Spaghetti, Soy works mince

Kapiti cheese, salad

Greek yoghurt fruit
Day 5 Cereals a/a ,fruit

spaghetti

toast

Spreads
Filled rolls. Tofu luncheon

lettuce, tomatos, beetroot

kapiti cheese

Nice and natural muesli bar
bean supreme burger patties

Pineapple, potatoes, Peas

coleslaw, no dressing

fruit yoghurt
Day 6 Cereals a/a fruit

Baked beans

toast, spreads
Rolls, bean supreme sausage

iced/fruit bun

fruit
bean supreme sausage

Potatoes, orgran pasta

salad,beetroot

fruit, yoghurt
Day 7 cereals a/a

pancakes as day three

Maple syrup

toast spreads
Vegetarian Bakehouse pie

nice and natural muesli bar

fruit
soy works mince

stir fry veges, rice

fruit yoghurt
Day 8 Cereals

French toast with egg replacement

Soy milk

toast, spreads
B.L.T’s bread

Longa life vege not bacon

lettuce tomatos

Nice and natural muesli bar

Fruit
Bean supreme gourmet burger patties

potatoes, salads, mixed vege

fruit, yoghurt, icecream
Day 9 Cereals a/a fruit

Spaghetti

toast, spreads
Bean supremetofu luncheon

rolls, salads

nice and natural bars

fruit
soy works mince corn chips, kapiti cheese

salad

Lite licks icecream

fruit yoghurt
Day 10 Cereals a/a

Baked beans

toast, spreads
   
       
  SPREADS

olivia margarine,

Sanitarium marmite

Jam
SNACKS

nice and Natural muesli bars

for ever free biscuits
 

1 Trackbacks/Pingbacks

  1. 10 05 12 13:11

    The Vegetarian Resource Group Blog

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  1. Maegan says:

    Thanks for sharing the kid friendly vegan menu. It looks great.



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