The Vegetarian Resource Group Blog

Starting a vegan food manufacturing company: Using a co-packer

Posted on October 15, 2012 by The VRG Blog Editor

By Ed Coffin, RD

Many vegans have the dream of starting their own food manufacturing company and offering their products in retail outlets. While there are a myriad of challenges that need to be overcome, from idea to sales, the major starting point is always figuring out exactly how you’ll produce your product. After completing some initial due diligence, most start-up food manufacturers finally decide that using a co-packer is the best solution for them to get things going.

So, what exactly is a co-packer? In short, a co-packer is an already established food manufacturing company that produces your product to your specifications for a fee. You may ask yourself why would you pay someone to produce your product. When you begin looking into the costs of setting up a food manufacturing facility, you will quickly come to the realization that the capital required to run your own operation is out of reach for most start-ups.

From leasing or purchasing a facility, to purchasing food-grade equipment, to paying employees; these costs quickly add up to a daunting amount for a company with no sales. This is not to mention the costs that you, as a manufacturer, will need to shell out for ingredients and packaging. There will also be many other costs involved such as advertising, licensing, etc. However, with the temporary help of a co-packer, many small producers are eventually able to open their own facilities once their sales can support such an endeavor.

There are many factors that must be taken into consideration when it comes to finding and selecting a co-packer. Before the search begins, you should at a very minimum have a standardized recipe and a non-disclosure agreement from an attorney. A standardized recipe is essentially the formula that your co-packer will use to produce your product. It should be scaled up to mass quantity and include all measurements in weight, for accuracy. A non-disclosure agreement is a short legal form that you will have any potential co-packer, or anyone which you discuss your business with, sign to ensure that they will keep any information you share completely confidential. If you are short on funding, a basic non-disclosure agreement can be obtained online through an internet search.

Once you have those two documents in hand, you can then begin your official co-packing search. The first aspect you want to consider is the location. While it’s best to find a co-packer that’s close enough to travel to on a regular basis to check on production, it’s not always possible to locate the perfect match nearby. Although, it is completely possible to partner with a co-packer that is not in your immediate area as long as you have excellent communication.

Not all co-packers are created equal and you want to be extremely diligent when conducting research on potential co-packers. Unfortunately, there are co-packers who might be known for stealing proprietary information, producing knock-off products, or generally producing poor-quality products. The best way to begin your search is by looking for co-packers that produce products similar to the ones you want to manufacture. This is because they are more likely to have the equipment and resources necessary to produce a high-quality product.

It should be noted that just because a company does not designate themselves as a “co-packer,” that they may still be willing to co-pack your product if you approach them. Many times small to medium-sized food manufacturers are willing to co-pack other products, even competing ones, to bring in extra cash and fill in gaps in their production. Perhaps you know of some companies that produce high-quality products that you enjoy and are similar to the products you want to produce. It’s definitely worth reaching out to them.

Once you have compiled a list of potential co-packers, you will then want to begin conducting reference checks. Assuming they manufacture goods for other companies, you will want to reach out to those companies to ask them how their experience has been working with that particular co-packer. Although, if you are working with a company that has not ever co-packed before, you will then want to ask for some business references such as their distributors or sellers and ask them what their relationship is like. By completing this process, you will quickly get a sense about who you’ll feel comfortable with and who you will not.

Once you have decided on a few co-packers you think you’d be interested in, you will then begin discussions to answer issues surrounding pricing and production capacity. You will also deliberate over which expenses will be covered by you and which will be covered by your co-packer. It can be difficult and nerve-wracking to determine things such as how much product you can commit to producing and for how long, but going through this process will allow you to create a solid plan for moving forward. You’ll also find that co-packers can be a useful resource for you and will answer questions regarding how to find distributors, how to develop packaging, what forms of marketing work best, etc. While you go through these discussions, it’s important to ask as many questions as possible.

Once you have selected a co-packer that you are interested in working with, then will come the negotiations over putting a contract into place. Never begin co-packing without a contract! In this part of the process, there is no way around getting professional legal help and advice. A good contract will protect both you and the co-packer in an amicable way. Your attorney will ensure you have protections and solutions to ensure your product is being produced in a manner that is to your specifications and that you have an opportunity for legal recourse if something happens to go wrong.

During the process of this contract negotiating, you and your co-packer should begin to discuss specifics such as quality indicators. It’s essential that you provide your co-packer with clear guidance as to what you expect for your finished product and how that will be measured. Your contract should protect you from paying for a product that is not produced to the standard you set forth. Nothing is more important that communicating with your co-packer to ensure you are both on the same page and both understand every aspect of the product that you wish to produce.

Finally, you’ll want to begin to ask yourself questions about what your sales will have to look like in order to move into your own production facility. Paying your co-packer is a good temporary solution to get off the ground, but you might be paying them up to half of your profits in co-packing fees. Once you can support yourself, you’ll be in a great place to really begin some serious growth. A final word of advice that is necessary to keep in mind, is to learn as much as you can from your co-packer. You will gain invaluable information that will not only help you while you are still using your co-packer, but insight that will be essential once you are in the position to begin producing your product completely on your own.

6 to “Starting a vegan food manufacturing company: Using a co-packer”

  1. melanie says:

    Very interesting. I am always thinking about new business ideas, and this will be a helpful resource for people down the road.
    A suggestions for a follow-up article – how about interviewing people on the process of starting a vegan food truck or food-cart? That might be a good first-step for some. Or even better, starting up a restaurant or interviewing people who have converted from meat-selling restaurants to veg resto’s.
    This article will surely help someone going into large-scale, vegan product retail. Which our movement really needs!

  2. Henry Chiyota says:

    We are looking for a company producing vegetarian foods to come to Lusaka, Zambia and invest/work with us. I am very interested in producing and promoting vegetarian healthy foods.

    Please help to find a company.


    Henry Chiyota
    Cell: +260 955 805 616

  3. We are looking to have Quinoa more affordable in the U.S. we have begin importing and would like to have some help with distributing so prices don’t go so high, hope you can help.

  4. STEVE SCHULTZ says:

    I represent a client who is a well known expert / chef in the vegan foods world. He / she has hundreds of vegan recipes which we would like to have considered for co-papcker production and then distribution. Can you share any leads / insghts / perspectives / contacts ?

    Thanks, Steve Schultz

  5. The VRG Blog Editor says:

    May want to follow leads at bottom of this article.

Leave a Reply

  • Donate

  • Subscribe to the blog by RSS


    Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.

    Your E-mail address:
    Your Name (optional):

↑ Top