Issue 3 2014 of The Vegetarian Journal is now available online!
Enjoy articles such as:
Vegan Cooking Tips — What to Do With All Those Tomatoes
Nutrition Hotline — What do you think about choline supplements for pregnant or going-to-be pregnant vegans?
Vegan Mexican Meal Plan — Including Recipes for Taco Salad, Baked Bean Quesadillas, Tamale Corn Pie, Zucchini with Rice Soup, and Tofu Sour Cream
To subscribe to Vegetarian Journal go to: http://www.vrg.org/catalog/ and click on Vegetarian Journal.