The Vegetarian Resource Group Blog

Celebrate the Chinese New Year: Enjoy Vegan Chinese Food

Posted on January 27, 2017 by The VRG Blog Editor


What better way to celebrate the Chinese New Year on January 28th then by preparing a vegan Chinese dish. Here’s some recipes from Vegetarian Journal to help you out:

Boiled Rice and Mushroom Congee
T’ang Dynasty Cold Fruit Soup
Cabbage Salad
Citrus Snow Peas
Street Side Tofu and Mushrooms
Stir-fried Noodles
Sweet Walnuts

Fried Lotus with Black Rice
Sesame Kale
B&B Stir-fry with Udon Noodles

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