Mother’s Day is May 13, 2018: Serve some of these vegan dishes!
Are you looking for some new ideas for vegan dishes to prepare for your mom on Mother’s Day? Here’s some suggestions from articles that have ran in Vegetarian Journal:
Deli Salads by Rachel Haley Himmelheber: vegan deli salads
Mexican Cole Slaw
Potato Salad with Thai Peanut Dressing
Asian Slaw
German Potato Salad
Middle Easter Macaroni Salad
Pecan and Red Pepper Pesto Macaroni Salad
A Relaxing Weekend Brunch by Peggy Rynk: A relaxing weekend brunch
Cranberry Tea Punch
Tofu Scrambled “Eggs”
Smoky Scrambled Tofu
Apple “Sausage” Stir-Fry with Beans
Grits Italiano
Lemon Syrup
Oatmeal Pancakes
Strawberry Pancakes
Jamaican Gingerbread
Breakfast Banana Cake
Stovetop Rice Pudding
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