Product Reviews in the latest issue of Vegetarian Journal
Posted on
December 13, 2018 by
The VRG Blog Editor
Each issue of Vegetarian Journal features reviews of vegan products that we think our readers would enjoy. The latest issue includes the following reviews:
Lightlife Foods introduced two varieties of vegan filled pasta: Wild Mushroom Ravioli and Veggie Sausage Ravioli.
So Delicious released new flavors in their frozen dessert line that are cashew milk- or coconut milk-based.
Bailey’s Almande almond milk liqueur is perfect for the holiday season.
You can read the entire product Veggie Bits column here:
https://www.vrg.org/journal/vj2018issue4/2018_issue4_veggie_bits.php
Subscribe to Vegetarian Journal, by visiting:
https://www.vrg.org/member/2013sv.php
