Are you looking for some new recipes to prepare for brunch on Mother’s Day? We have some suggestions.
A Relaxing Weekend Brunch by Peggy Rynk offers recipes for Cranberry Tea Punch, Tofu Scrambled “Eggs,” Smoky Scrambled Tofu, Apple “Sausage” Stir-Fry with Beans, Grits Italiano, Lemon Syrup, Oatmeal Pancakes, Strawberry Pancakes, Jamaican Gingerbread, Breakfast Banana Cake, and Stovetop Rice Pudding. To read the entire article previously published in Vegetarian Journal, visit: https://www.vrg.org/journal/vj2009issue1/2009_issue1_weekend_brunch.php
Super Savory Breakfasts by Debra Daniels-Zeller provides recipes for Curried Potatoes and Yams with Hummus in Pita Bread, Quinoa-Millet Pilaf with Winter Squash, Individual Breakfast Pizzas, Orange-ginger Red Lentils, Scrambled Tofu, Early Riser Marinated Tofu Sandwich, Glorious Greens Bisque with Steamed Tempeh, and Balsamic White Beans and Greens with Whole Grain Tortillas. To read the entire article previously published in Vegetarian Journal, see: https://www.vrg.org/journal/vj2004issue1/2004_issue1_breakfasts.php
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