Once again, the greater Baltimore area and a few other locations in Maryland can enjoy Vegan Restaurant Week. For details on this event see: https://www.mdveganeats.com/

Some of the participating restaurants in Baltimore include:

Golden West Café (Fried Chicken Mac and Cheese; Aztec Steak Quesadilla; Waffle Monster Redux; Tofu Benedict; and more)

Greener Kitchen (Vegan Cheesesteaks; Kale Salad; baked goods; and more)

Harmony Bakery (Chickpea Tart; Vegan Quiche; Quinoa burger; Mock Crabcakes; gluten-free vegan baked goods; plus more)

Land of Kush (vegan Mac and Cheese; Collard Greens; Vegan Crab Cakes; Curry Chickun; Kush BBQ Ribs; and more)

Miss Shirley’s (Avocado Toast; Oh Snap! Quinoa Salad; Gluten-Free Griddle Cakes; Apple Sage Sausage & Hash Skillet; Be More Beyond Burger; plus more)

Roland Park Bagels (Vegan Pizza Bagels; Breakfast Powerhouse; Beyond Burgers; Falafel Pita Pocket; and more)

Stall 11 (Korean BBQ Cauliflower Bites; Buddha Bowl; Funghi Philly; Shroom Burger; Seasonal Quinoa Pancakes on weekends; plus more)

In Howard County Great Sage is participating (Artichoke Spinach Dip; Chopped Salad & Tex Mex Quesadilla; Yasai Noodle Bowl; Bourbon Street Burger; Chocolate Lava Cake; Carrot Cake; plus much more)

In Montgomery County Lion & Dove Winery is participating.