The Vegetarian Resource Group Blog

You can Make Vegan “Meatballs” at Home

Posted on December 02, 2019 by The VRG Blog Editor

Chef Nancy Berkoff serves up creative vegan “meatball” recipes in a previous Vegetarian Journal article. Enjoy these options: Oktoberfest Roulades (Sauerkraut and Tofu Balls in Mustard Sauce); Mushroom and Hazelnut Snacking Balls; Walnut Lemon Balls; Veggie Balls; Whole Wheat Neatballs; Tofu Balls; and Good and gooey Peanut Butter Balls.

Find the complete article and recipes here: https://www.vrg.org/journal/vj2001mar/2001_mar_neatballs.php

Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php

You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom.

In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

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