Quick and Easy Ideas on Preparing Dishes Featuring Mushrooms
Every issue of Vegetarian Journal includes the column Vegan Cooking Tips by Chef Nancy Berkoff. The latest issue focuses on quick and easy ways to cook with mushrooms.
Nancy states, “There are more than 30 types of edible mushrooms. The “common” mushrooms including button, cremini, and portobello are the most familiar and available, but it’s great to take advantage of chanterelle, oyster, shiitake, straw, and many others when you find them. Each mushroom has its own flavor and texture, but all add umami to the menu.”
Read the entire column here: https://www.vrg.org/journal/vj2019issue4/2019_issue4_cooking_tips.php
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