One World Café is primarily a vegetarian restaurant that is very vegan-friendly (they have a few fish dishes). Their weekend specials are especially fantastic and always feature several vegan main dishes. Recently, one option was a Fajita “Chicken” Bowl made of grilled seasoned unchicken with peppers and onions over Spanish rice served with black beans, grilled corn, and sliced avocado topped with cilantro lime dressing. Another offering was a navy bean, butternut squash, and leek stew with cous-cous dumplings and grilled garlicky kale served with granny smith apple sauce. They use locally-grown fresh produce when in season.

There brunch menu includes vegan pancakes, vegan French toast, tofu scrambler, vegan breakfast burrito, home fries, smoothies, and more.

For lunch and dinner, enjoy soups, salads, burritos, wraps, sandwiches (we especially like the Organic Tofu Club sandwich), and main dishes including a Thai Vegetable and Tempeh Sauté, Crispy Tofu Curry, and Red Bean and Mixed Vegetable Jambalaya.

One World Café often hosts special events including BINGO night, holiday-themed special dinners, and more. They are located across the street from Johns Hopkins University’s athletic field. For more information see: https://www.facebook.com/pages/category/Vegetarian-Vegan-Restaurant/One-World-Cafe-191474677552909/