The Vegetarian Resource Group Blog

Celebrate Mother’s Day with a Vegan Cake

Posted on May 08, 2020 by The VRG Blog Editor

Mother’s Day is May 10th this year. Perhaps you would like to surprise your mom with a beautiful homemade cake. Lois Dieterly’s article “Vegan Cakes Made Simple” previously ran in Vegetarian Journal. She provides a wide variety of delicious cake recipes including Mango Cake, Vanilla Cake, Gingerbread Cake, Wheat-Free Carrot Cake, Banana Chocolate Chip Cake, and Chocolate Cake. You’ll also find recipes for cake frosting and toppings. See: https://www.vrg.org/journal/vj2003issue4/2003_issue4_vegan_cakes.php

To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php

You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K  In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

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