Whole Grain Vegan Quick Breads
Have you ever had an urge to bake bread at home? Peggy Rynk’s article “Whole Grain Vegan Quick Breads” previously ran in Vegetarian Journal. Peggy stated, “The following pages offer a sampling of whole grain vegan quick breads using a variety of flours. Because some people are allergic to wheat, several of the recipes are wheat-free.” Recipes included are:
- Whole Wheat Raisin-Pecan Bread
- Boston Brown Bread
- Totally Delicious Vegan Cornbread
- Vegan Spoonbread
- Whole Wheat Biscuits
- Banana-Strawberry Oat Muffins
- Garbanzo Bean Flour and Brown Rice Flour Muffins with Indian Seasonings
- Sesame Crisps
- Spicy Barley-Millet Bread with Onion
- Corn and Scallion Pancakes
- Banana-Blueberry Coffeecake
- Gingerbread
Read the entire article here: https://www.vrg.org/journal/vj2005issue4/2005_issue4_breads.php
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