Jacqueline Dunnington’s article “Elegant Eggplant” that was featured in a previous issue of Vegetarian Journal offers recipes for Eggplant Caviar; Japanese Eggplant in Sherry-Soy Sauce; Curried Tomatoes and Eggplant; Eggplant Caponata; Eggplant, Bean, and Corn Ragout; and Moroccan Eggplant and Leek Soup. Enjoy all these international eggplant dishes!
Read the entire article here: https://www.vrg.org/journal/vj2000may/2000_may_elegant_eggplant.php
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