Most people believe salads consist of lettuce, tomatoes, carrots, and perhaps peppers. But most of us want a lot more out of a salad. It’s easy to prepare a delicious hearty salad.
Debra Daniels-Zeller’s article “Warm Weather Salads Fit to be Meals” from a previous edition of Vegetarian Journal offers tips and recipes including Shiitake Mushroom, Quinoa and Greens with Toasted Cashews; Greens with New Potatoes and Kidney Beans; Spinach and Bean Salad with Mustard Croutons; Lime-Infused Black Bean, Corn, and Tomato Salad; 3-Bean Salad with Sweet Onions and Arugula; Soba Noodles with Marinated Tofu and Baby Kale; Marinated Tofu; Grilled Vegetable Salad with Lemon-Cashew Dressing; and Lemon-Cashew Dressing. Read the entire article here: https://www.vrg.org/journal/vj2015issue3/2015_issue3_salads_meals.php
To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php
You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K