Make Vegan Biscotti at Home!
Posted on
July 14, 2020 by
The VRG Blog Editor
You can make vegan biscotti in your home. A previous Vegetarian Journal article by Debra Daniels-Zeller provides these recipes:
- Coconut-Apricot Biscotti
- Vanilla Bean Biscotti
- Savory Sage-Infused Porcini Biscotti
- Apple-Almond Buckwheat Biscotti
- Spicy Sun-Dried Tomato Biscotti
- Lemon Biscotti
- Wheat-Free Lemon Biscotti
- Mocha-Chocolate Chip Biscotti
- Chocolate Frosting
Read the entire article here: https://www.vrg.org/journal/vj2005issue2/2005_issue2_biscotti.php
To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php
You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K
