You can make vegan biscotti in your home. A previous Vegetarian Journal article by Debra Daniels-Zeller provides these recipes:
- Coconut-Apricot Biscotti
- Vanilla Bean Biscotti
- Savory Sage-Infused Porcini Biscotti
- Apple-Almond Buckwheat Biscotti
- Spicy Sun-Dried Tomato Biscotti
- Lemon Biscotti
- Wheat-Free Lemon Biscotti
- Mocha-Chocolate Chip Biscotti
- Chocolate Frosting
Read the entire article here: https://www.vrg.org/journal/vj2005issue2/2005_issue2_biscotti.php
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