Whole Foods Market is Offering Vegan Thanksgiving Meals. The menu was created by Chloe Coscarelli and feeds two people. Online ordering ends November 23^rd followed by store pick-up. For more details, visit: https://www.wholefoodsmarket.com/tips-and-ideas/holiday/vegan-meal  

Here’s what you’ll get:

Cremini Mushroom Roast

Hearty, roasted mushrooms blended with onions, celery, garlic, tempeh and herbs to create a delicious vegan roast for your holiday table.

Mushroom Gravy

Savory vegan gravy made with three types of mushrooms, wine, garlic and herbs.

Miso Creamed Greens

Sautéed lacinato kale tossed in a creamy, white miso cashew sauce with roasted garlic for unforgettable flavor.

Coconut Sweet Potato Casserole

Tender sweet potatoes folded together with coconut milk, winter spices and sweet-tart cranberries — all topped with marshmallows and a crunchy streusel topping.

Jalapeño Cornbread Dressing

A flavorful take on the classic with spicy jalapeños, corn, onions and celery.

Pumpkin Curry Soup

Delicately spiced pumpkin sweetened with apple and puréed with coconut milk.