The Vegetarian Resource Group Blog

Some More Ideas for Thanksgiving

Posted on November 23, 2021 by The VRG Blog Editor

Pistachio and Sweet Pea Torte with Roasted Tomato Aioli photo by Zel Allen

Zel Allen’s previous Vegetarian Journal article “Thanksgiving Gone Deliciously Vegan” serves up these delicious recipes: Roasted Butternut Sunset; Harvest Succotash; Yin-Yang Pâté; Pistachio and Sweet Pea Torte with Roasted Tomato Aioli; Chestnut-Smothered Brussels Sprouts; Easy Pumpkin Tofu Cheesecake and Flaxseed Pie Crust.

Find the recipes here: Thanksgiving Gone Deliciously Vegan

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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Some More Ideas for Thanksgiving

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