On a Roll: Sweet and Savory Rolls You Can Bake in Your Own Home
Posted on
November 24, 2021 by
The VRG Blog Editor
Vegetarian Journal Senior Editor Rissa Miller wrote an article titled, “On a Roll” in a previous issue. She provides recipes for making the dough (including a gluten-free option) or if you’re in a rush how to use vegan canned crescent-style dough. You’ll also find three sweet roll fillings and three savory roll fillings. Start baking today!
Read the complete article here: On a Roll
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