The Vegetarian Resource Group Blog

Scientific Updates: Lower Risk of Type 2 Diabetes with Reduced Red Meat Consumption and Dietary Choices Affect Air Quality

Posted on January 04, 2022 by The VRG Blog Editor

Each issue of Vegetarian Journal includes a column called Scientific Update by Reed Mangels, PhD, where she reviews recent scientific papers related to the veggie life-style. The latest column looks at these topics:

-Lower Risk of Type 2 Diabetes with Reduced Red Meat Consumption

-Dietary Choices Affect Air Quality

Read the reviews here: https://www.vrg.org/journal/vj2021issue4/2021_issue4_scientific_update.php

Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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Scientific Updates: Lower Risk of Type 2 Diabetes with Reduced Red Meat Consumption and Dietary Choices Affect Air Quality

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