According to Nil Zacharias’ project, Plantega, is the union of plant-based foods and bodegas, small stores in Spanish-speaking areas that Zacharias describes as an essential part of New York City’s fabric. At the moment they are in about a dozen bodegas. We recently passed one of these stores and saw this sign in front of the bodega.
For more information on Plantega, see: https://eatplantega.com/