The Vegetarian Resource Group Blog

Veganized Traditional Southern New Year’s Fare

Posted on December 28, 2022 by The VRG Blog Editor

Are you looking to put a new spin on your New Year’s Eve/Day meal? If so, a previous Vegan Journal article by Anna Lam serves up a number of creative Southern-style ideas including Cornbread Flapjacks with Jalapeño-Mayhaw Jelly, Hoppin’ Johns, Turnip Greens, and Seitan Ham. Have a terrific 2023!

Find the recipes here: https://www.vrg.org/journal/vj2017issue4/2017_issue4_new_year.php

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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Veganized Traditional Southern New Year’s Fare

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