A Vegetarian Resource Group member recently reported that it was easy to find vegan food in Iceland, even in remote areas. Pictured is a vegan nut steak with couscous. All week she found excellent vegan soups as well.
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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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