A Review of Vegan Frozen Grain-Based Entrées
Posted on
June 27, 2023 by
The VRG Blog Editor
Tattooed Chef Plant Based Burrito Bowl
In the latest issue of Vegan Journal Reed Mangels (with the help of VRG interns) reviews vegan frozen grain-based entrées found in grocery stores. She indicates which are gluten-free, highest in saturated fat, highest in sodium, lowest in sodium, highest in fiber, and lowest in fiber.
Read the entire column here: https://www.vrg.org/journal/vj2023issue2/2023_issue2_frozen_grain_review.php
To subscribe to Vegan Journal, visit: https://www.vrg.org/member/2013sv.php
