In the latest issue of Vegan Journal Reed Mangels (with the help of VRG interns) reviews vegan frozen grain-based entrées found in grocery stores. She indicates which are gluten-free, highest in saturated fat, highest in sodium, lowest in sodium, highest in fiber, and lowest in fiber.
Read the entire column here: https://www.vrg.org/journal/vj2023issue2/2023_issue2_frozen_grain_review.php
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